Substantial salads
Adam Liaw’s cordon bleu salad
This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu.
- < 30 mins
- Adam Liaw
Rosheen Kaul’s California roll salad
All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.
- < 30 mins
- Rosheen Kaul
The best bits without the bulk: Three hit dishes get a sensational salad spin
Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
- Rosheen Kaul
Warm lamb salad with roasted broccolini and anchovy lemon chilli butter
Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.
- 30 mins - 1 hr
- Jessica Brook
Is it possible to improve the greatest salad of all time? Good Food gives it a crack
The cult Cypriot grain salad has had more than 5 million downloads and is a mainstay of many a family table. But can we make it even better? Only one way to find out.
- Good Food team
A cracking new Easter egg recipe from Adam Liaw (with not a dot of chocolate in sight)
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Torn fig and mozzarella salad with almonds and balsamic dressing
A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.
- < 30 mins
- Danielle Alvarez
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/substantial-salads-6g58