Eggs
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
The simplest way to make creamy scrambled eggs for a crowd
All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
- Ali Slagle
Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025
This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.
- < 30 mins
- Emelia Jackson
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/eggs-l75