Comfort food
Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
Surprising ingredient adds crunch and zing to this midweek chicken schnitz
Looking for a feel-good recipe with an adventurous twist? Click this way.
- 30 mins - 1 hr
- Jessica Brook
Fancy enough for a dinner party, easy enough for weeknights
Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s tom yum fried rice is a real Friday night banger
This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.
- < 30 mins
- Adam Liaw
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14 recipes to make this week (but they’ll taste even better the next day)
These boldly flavoured dishes improve after a night in the fridge. You’ll be looking forward to - not cursing - the leftovers.
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
Original URL: https://www.watoday.com.au/goodfood/topic/comfort-food-6fzm