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Summer seafood

Spicy seafood and potato stew with fennel, tomatoes and saffron.
EASY

Spicy seafood and potato stew with fennel, tomatoes and saffron

This hearty stew is a one-pot wonder for all seasons.

  • 30 mins - 1 hr
  • Danielle Alvarez
Mexican ceviche rice bowl.
EASY

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

  • < 30 mins
  • Jessica Brook
Manoush-style pizzas with prawns and chilli.
EASY

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

  • < 30 mins
  • Jessica Brook
10-minute salt and pepper squid banh mi with sweet chilli pickle.
EASY

This banh mi with a delicious difference takes just 10 minutes to make at home

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.

  • < 30 mins
  • Jessica Brook
Julia Busuttil Nishimura’s grilled garfish with Maltese-style zucchini.
EASY

Maltese-style zucchini with grilled garfish

Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.

  • < 30 mins
  • Julia Busuttil Nishimura
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Buttermilk oven baked fish with green apple slaw.
EASY

Oven-baked buttermilk snapper with green apple slaw

A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.

  • < 30 mins
  • Jessica Brook
EASY

Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios

This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.

  • 30 mins - 1 hr
  • Danielle Alvarez
10-minute chilli, prawn and corn pasta.
EASY

On the table in 10 minutes: This chilli, prawn and corn pasta is your new midweek favourite

Ready in a flash, this simple dish has “midweek favourite” written all over it.

  • < 30 mins
  • Jessica Brook
Keep cold and serve with corn chips.
EASY

Raw snapper aguachile with avocado and tomato

Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.

  • < 30 mins
  • Danielle Alvarez
EASY

Danielle Alvarez’s saucy spin on the classic prawn sandwich

This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.

  • < 30 mins
  • Danielle Alvarez

Original URL: https://www.watoday.com.au/goodfood/topic/summer-seafood-6gd3