Entertaining

All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

It’s not too late to whip up something impressive yet super easy for the occasion, as these keepers so deliciously prove.

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.