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Midweek dinner

Get a batch of this chicken ragu on the stove quick smart.

Saucy chicken thighs to perfect pies: The 20 most popular recipes of March

The first month of autumn had us cooking lots of air fryer recipes, pancakes, fruit-filled bakes and chicken thigh dinner winners you’ll return to again and again.

Spice up taco Tuesdays with fried squid and a quick and easy jalapeno slaw.
EASY

Crispy squid tacos with quick jalapeno slaw

Lift your taco Tuesday game with this filling of crispy fried squid, quick jalapeno pickle slaw and sour cream.

  • < 30 mins
  • Jessica Brook
Tom yum fried rice.
EASY

Adam Liaw’s tom yum fried rice

This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.

  • < 30 mins
  • Adam Liaw
Romesco pasta with ricotta.
EASY

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

  • < 30 mins
  • Jessica Brook
Salmon and lettuce miang.
EASY

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

  • 30 mins - 1 hr
  • Adam Liaw
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Give the Italian-American classic of pasta alla vodka a shake-up by adding fudgy roasted eggplant.
EASY

A classic vegetarian pasta dish gets some extra va-va-voom

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish.

  • 30 mins - 1 hr
  • Jessica Brook
Romesco roasted tomato salad with cous cous, feta and dill.
EASY

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

  • < 30 mins
  • Jessica Brook
This Thai-inspired green curry-flavoured chicken dish comes together quickly.

14 simple meals made in under 30 minutes using 12 ingredients or fewer

Cheeky shortcuts and working smarter, not harder, mean you can make dinner in less time than it would take a delivery driver to bring takeaways.

Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Pickled celery adds the right amount of crunch.

Five chicken burgers that taste better than takeaway

Spread your wings with some plucky new riffs on the classic chicken burger.

Original URL: https://www.watoday.com.au/goodfood/topic/midweek-dinner-l9x