Vegetarian

Protein is essential for overall health, and getting enough in your daily diet will also help you feel full and energised. Here’s why.

This six-ingredient curry is such a surprise and delight. Serve with rice and more naan than you think you need.

Good news! Winter’s almost finished. In the meantime, these bright and cheerful recipes will bounce anyone out of the doldrums.

Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).

These warm, cheesy rolls are magic – they will evaporate before your very eyes.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

Helen Goh transforms the classic French soup into a soft and tasty loaf.

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.