Vegetarian

A dietary-requirements-friendly dip that’s perfect for summer entertaining.

A green salad is one of the most useful things you can put on your dinner table.

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

A speedy take on pasta bake, this cheesy sauce works with any short shape.

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.

Spring onions have a lovely flavour that is both fresh and full-bodied, and they make a great base for this creamy but light spring pasta.