Vegetarian

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

A mushroom-packed version of Japan’s favourite savoury pancake.

This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

Be transported to the Amalfi Coast with this creamy lemon and pea pasta.

In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.

Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.