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Baking

Turkey, bacon and cranberry sausage rolls.

How to use store-bought puff pastry for easy holiday entertaining

Tips and techniques for fabulous baked goods, including wrapping a wheel of brie in the puffy good stuff.

  • Jessie Sheehan
The filling inside these hand pies tastes extra apple-y thanks to apple cider vinegar.

40+ creative ways with frozen puff pastry

Make the most of store-bought pastry sheets with these sweet and savoury bakes.

Gingerbread folk.

Snap! The best gingerbread recipes to share around these holidays

Bring the festive scent of Christmas into your home with these gingerbread recipes. There are cookies, cakes and slices – something for all ginger nuts.

Double chocolate peppermint cookies.

Get your festive bake on with Emelia Jackson’s Christmas cookies

Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.

  • Emelia Jackson
Pavlova Barbara.

Adam Liaw’s pavlova Barbara

Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.

  • 2 hrs +
  • Adam Liaw
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Helen Goh recipe : Cherry, Lemon and Olive Oil Financier
Photograph by William Meppem (photographer on contract, no restrictions)
  • Recipe collection
  • Cake

10 juicy fruit-filled bakes to celebrate the start of summer

What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?

Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

  • 1-2 hrs
  • Helen Goh
Julia Busuttil Nishimura’s lemon ciambella (Italian ring cake).
EASY

Cake for breakfast? Bring it on with this lemon ciambella

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Shannon Martinez substitutes ricotta for tofu in her gnudi dumplings.

‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

  • Shannon Martinez
Helen Goh’s lemon, orange and almond cake.

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.watoday.com.au/goodfood/topic/baking-l6e