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Best of

Assorted curry pans (curry-filled bread puffs).

The new Melbourne restaurants, bars and cafes we got excited about in August

From these Japanese buns to Irish-Chinese loaded fries and deep-fried gnocchi bites, a wide world of snacks abounds in Melbourne.

Bistro Grenier has opened in Newtown.

The new Sydney restaurants, bars and cafes we got excited about in August

Bronte’s new beachside bolthole, street food in Strathfield and Texas-inspired barbecue in Penrith – from east to west, there’s a table waiting for you.

Assorted dishes at The Petrel Hotel in Geelong West.

10+ classic old pubs, all done up and ideal for your Father’s Day celebrations

Take dad back to one of his favourite pubs – only with much better food, drink and carpet – thanks to these rebooted classic Vic pub beauts.

Manu Feildel will focus on ‘delicious, approachable food’ at his new venue.

11 old Sydney pubs, all done up and ideal for your Father’s Day celebrations

From casual courtyard dining to more formal fine-dining, these much-loved Sydney pubs have reopened recently and have really upped their food and drink offerings.

Kew bar Bianchetto now screens movies mid-week with movie snacks to match.

From vintage movies to flamenco: The Melbourne restaurants reviving ‘dinner and a show’

Skip dessert and do an hour of karaoke. Dine mid-week when there’s a live band and cheap gnocchi. Or sink into a booth with a negroni and watch a vintage film.

  • Emma Breheny
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North Sydney has become a banh mi bonanza.

These are the six best things to eat and drink at North Sydney’s Victoria Cross Station

The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.

  • Callan Boys, Sarah Norris and Bianca Hrovat
Hotel Harry’s burger range costs $10 with chips.

Where to get this burger and fries for just $10 plus nine more juicy burger specials

Smashing value burgers don’t have to be reserved for takeaway night. Flip out on these deals at restaurants, pubs and even a bakery.

  • Isabel Cant
The duck-terrine burger at Bar Margaux.

Where to find this very fancy burger for just $27 including fries (plus more great specials)

These are the top pub and bar burger deals really worth rolling up your sleeves and getting stuck in to – with change for a beer.

  • Tomas Telegramma
Sharing a Filipino feast at Let’s Chon.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)

Where to go and what to order, from sticky steamed desserts to big brekkie spreads.

  • Cheyenne Bardos
A huge spread of Filipino food at Pinoy Diner.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get the best)

Do you know your sinigang from your sisig? Get the low-down on all the must-try dishes and where to find them.

  • Cheyenne Bardos

Original URL: https://www.watoday.com.au/goodfood/best-of