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Olympus Dining’s retractable oculus glass ceiling.

Sydney’s most exciting openings of the year so far

From CBD grills and hatted Italians to destination sandwiches, these are the new venues to tick off as we head into the second half of 2025.

Layla restaurant in Brisbane.

Brisbane’s most exciting restaurant, cafe and bar openings of the year so far

From a low-key James Street gem to the local debut of a heavyweight Melbourne chef, these are the new venues to tick off your list.

“Laksa bombs”, a smash-hit from Junda Khoo’s Sydney restaurants.

Melbourne’s most exciting openings of the year so far

Discover bagelries and bakeries, wallet-friendly sushi counters and overachieving restaurants in galleries and casinos.

Residence is now open, with its first-chef-in-residence, serving a nostalgia-fuelled menu.

Start with ‘tea’, end with tart: A cheat sheet to Melbourne’s most exciting gallery restaurant

The Potter Museum of Art’s new diner was built to have a new chef-in-residence every year. The first cab off the rank is an ex-Vue de Monde chef.

  • Tomas Telegramma
Popular Melbourne cafe Ophelia is now open for dinner three nights a week, serving pasta, share plates, cocktails and more

$20 pasta and bargain bowls: Five cafes now staying open for (budget-friendly) dinners

Melbourne’s thriving cafes are now coming for your evenings, with the lure of cocktails, share plates, DJ sets and excellent dinner deals.

  • Dani Valent
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Omi 380 is a new Japanese destination in Melbourne CBD with five venues in one.

Find matcha, wagyu skewers, sushi tacos and more at a new one-stop Japanese dining hall

Getting your Japanese fix has never been simpler, thanks to a one-of-a-kind mega venue that wraps five different venues into one. And it’s inspired by a Melbourne institution that might surprise you.

  • Quincy Malesovas
Deep greens, dark timbers and printed upholstery make reference to bamboo.

‘We’ve never seen a Malaysian restaurant like this before’: Ho Jiak arrives in Melbourne

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.

  • Tomas Telegramma
Duck shoyu ramen at Ramen Shouyu-ya in Brunswick.

Beyond the big bowls: Three extra-special ramens to seek out in Melbourne this winter

More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

  • Harvard Wang
Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.

Your June hit list: The hot, new and just-reviewed places to check out this month

From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.

Assorted dishes at Ho Liao including char kwai teow (top left).

Four hot new city restaurants with $15 lunch deals to hit in your break

Including a three-storey Malaysian mega-venue from a top Aussie chef, and affordable fast-casual eateries for cheesy toasties and pastas.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/topic/hot---new-6fwb