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Eat Alley, a new hawker centre in the city, features 10 well-known stalls from Malaysia.

Ten of Malaysia’s best hawker stalls – some 80 years old – are now in Melbourne

And the best part is, they’re all under one roof at new CBD dining precinct EatAlley.

  • Quincy Malesovas
Banana bread with kaya (coconut jam) at Saturdays, Dural.

This small Sydney cafe spent two years developing the recipe for its headline act: banana bread

As far as the owner can tell, Saturdays is the only cafe in the country specialising in the beloved bread, baking five varieties.

  • Bianca Hrovat
Chef Neil Perry (inset) and his Double Bay restaurant Song Bird.

Neil Perry to replace Song Bird with Italian restaurant

Take three: after the Cantonese and modern Asian menus failed to resonate, Perry’s multi-storey Double Bay site will be overhauled into Gran Torino.

  • Scott Bolles
Umami Tokyo’s signature ramen is made with chicken broth instead of tonkotsu pork.

Get disco-friendly ramen and snacks at Chapel Street’s new late-night izakaya

A music-loving ramen chef creates a venue for those craving Japanese food after midnight.

  • Dani Valent
Sake in Manly.

‘People want new experiences’: Manly’s Sake to shut as hospo giant changes direction

The operator of the beachside spot will also close El Camino, while the business puts greater focus on “unique venues” and pulls back on its Bavarian chain.

  • Scott Bolles
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Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma and Quincy Malesovas

Rockpool team to open restaurant serving only steak frites

Plus a salad and cheesecake tart, making it arguably Sydney’s smallest menu.

  • Scott Bolles
Residence is now open, with its first-chef-in-residence, serving a nostalgia-fuelled menu.

Start with ‘tea’, end with tart: A cheat sheet to Melbourne’s most exciting gallery restaurant

The Potter Museum of Art’s new diner was built to have a new chef-in-residence every year. The first cab off the rank is an ex-Vue de Monde chef.

  • Tomas Telegramma
The Alexandria premises of Pino’s Vino e Cucina in its original.

Restaurateurs locked in ‘custody battle’ over venue name

The sale of a popular Italian restaurant in Alexandria has prompted a stoush over the use of its moniker.

  • Scott Bolles
Popular Melbourne cafe Ophelia is now open for dinner three nights a week, serving pasta, share plates, cocktails and more

$20 pasta and bargain bowls: Five cafes now staying open for (budget-friendly) dinners

Melbourne’s thriving cafes are now coming for your evenings, with the lure of cocktails, share plates, DJ sets and excellent dinner deals.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/restaurant-news