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Dishes at Casa Mariotti are all priced under $30.

Swan along to this new Richmond wine bar for budget-friendly Roman dishes and drinks

No dish costs more than $28, and aperitivo hour means $9 glasses of vino and free snacks at Casta Mariotti.

  • Tomas Telegramma
Look out for classic buffalo wings (or garlic-and-parmesan) at JollyGood Diner, Collingwood, on Wednesdays.

$4 pizza, free gelato, ramen happy hour: 12 top dining deals to stop you overspending in October

We’ve rounded up a smorgasbord of Melbourne’s best dining-out deals for you to try. 

  • Tomas Telegramma
Tilda’s mixed grill with sides and condiments.

Sydney’s OG celeb hotel is about to get four very glam new venues

The team behind Lana and Grana will launch two bars and two restaurants at the landmark Wentworth site on Phillip Street.

  • Scott Bolles
Prawn toast.

Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus

Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.

  • Scott Bolles
Andreas Papadakis from Tipo 00.

Melbourne’s master of pasta to open first Sydney restaurant

The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food suburb, Double Bay.

  • Scott Bolles
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All things Italian reign at daytime diner Caffe Amatrice.

Low-key luxurious Italian cafe opens in Cremorne – and the sky’s the limit for what’s next

The team behind beachside diner Sebastian have opened Caffe Amatrice in new development, Cubitt Place. And there’s a rooftop restaurant on the way.

  • Tomas Telegramma
Guy Grossi at Puttanesca restaurant inside Kew’s Clifton Hotel; Karen Martini at Saint George in St Kilda.

‘Extremely frustrated’: Karen Martini and Guy Grossi’s pub restaurants facing uncertainty

Two Melbourne venues backed by Sydney’s trouble-plagued Public Hospitality group are waiting to confirm who will take ownership.

  • Dani Valent
Former head chef at The Apollo Stefano Marano (right) and business partner Jack Reid will open Avia, a 60-seat European restaurant, near Taylor Square.

It’s a ‘crazy time’ to be opening a restaurant – will this former Apollo pair pull it off?

Venue closures continue to rock Darlinghurst but the impending arrival of 60-seat Euro restaurant Avia promises to bring new energy.

  • Scott Bolles
Il Mercato Centrale has opened in Melbourne’s CBD.

Everything you need to know about the city’s new mega Italian food hub, Il Mercato Centrale

The much anticipated food hall and market finally opens today. Here’s the low-down.

  • Dani Valent
The Strand Hotel, Darlinghurst.

Embattled hospitality giant loses control of five prominent Sydney pubs

Insolvency specialist FTI Consulting has stepped in to run hip Redfern pub The Norfolk, Oxford House in Paddington and Darlinghurst’s The Strand Hotel from pub baron Jon Adgemis’ Public Hospitality Group.

  • Scott Bolles

Original URL: https://www.watoday.com.au/goodfood/restaurant-news