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Moonhouse’s chocolate fudge cake with raspberry cream.

From spendy to spontaneous: 11 desserts to share this Valentine’s in Melbourne

Some things taste better with company, like these cakes, sundaes and pastries.

  • Emma Breheny and Tomas Telegramma
L’Enclume chef-owner Simon Rogers will be on board throughout the entire residency at Bathers’ Pavillion.

Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu

L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.

  • Bianca Hrovat
Chadstone’s new Market Pavilion includes an overhauled Dining Laneway.

A food precinct bigger than the MCG is coming to this Melbourne shopping centre

Chadstone is about to add cult cafes, big Sydney names, a Brunetti and new restaurants as it ups its food game and moves away from “the fashion capital” label.

  • Emma Breheny
Gambino’s dining room, with its blue velvet and marble, is geared to special occasions.

Explosive pepper steak, date-night vibes, rooftop bar: Glen Waverley’s new Italian hangout

This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.

  • Emma Breheny
“We’ve got open communication, respect for each other and patience”, says Le Tet.

‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)

Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.

  • Dani Valent
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Ricotta and cacao husk pancakes with smoked maple syrup and espresso butter at Flora.

Continental Deli crew unveil all-day vegetarian eatery (with two more venues to follow)

You “won’t know you’ve had a vegetarian meal” at this cheerful newcomer in Sydney’s inner west.

  • Erina Starkey
Inside a typical rural weatherboard hides a Thai restaurant serving home-style cooking.

A humble weatherboard in a tiny town is home to a thrilling new Thai restaurant

Settle in for a long lunch for just 14 guests at a time at this intimate, family-run eatery in the middle of northern Victoria.

  • Quincy Malesovas
Taverma’s venue manager Chrysa Kogkou, co-owner Angie Giannakodakis and co-owner Guy Holder.

This popular Greek pop-up has found its spiritual home in Melbourne’s north

Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s legendary Greek dining sites.

  • Daniela Frangos
Lottie features a retractable roof, making it all-weather friendly.

Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant

It’s Mexican food, but not as you know it, at this new Redfern restaurant from the Bistecca and Gidley team.

  • Bianca Hrovat
Restaurateurs Phil Wood and Lis Davies in the courtyard of their new venue Cafe Cressida.

Two-hatted Ursula’s team opens new cafe with a famously good cake

What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.

  • Bianca Hrovat

Original URL: https://www.watoday.com.au/goodfood/restaurant-news