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Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
- Scott Bolles
An American’s guide to Melbourne’s best barbecue, from Texas brisket to Carolina pork
Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by-venue guide breaks it down.
- Quincy Malesovas
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
From udon carbonara to a hot-choc haven: Five new cafes to try (and what to order)
Find one in a famed Melbourne garden, another in Australia’s largest shopping centre, and others tucked in the backstreets.
- Tomas Telegramma
A groundbreaking Federation Square restaurant has suddenly closed
Big Esso, which shone a light on First Nations food, has had its journey brought to an abrupt end, shocking even its owner, who says she is determined to fight back.
- Emma Breheny
Why this much-talked-about restaurant is being overhauled in its first year
The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board, revealing a new all-women leadership team with impressive international credentials.
- Dani Valent
Four surprising new Italian venues taking their pasta and tiramisu to new places
Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.
- Tomas Telegramma and Emma Breheny
What to eat at Melbourne’s booming new Ramadan night market
This Dandenong market wants to match the roaring success of its Sydney equivalent. Find camel burgers, Persian stews and loaded Malaysian pancakes, many under $20.
- Quincy Malesovas
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- Just open
A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets
A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.
- Scott Bolles
West Melbourne bar scores chef from hit Hong Kong venue with Michelin star
An under-the-radar spot is about to be the name on everyone’s lips, as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.
- Quincy Malesovas
Original URL: https://www.watoday.com.au/goodfood/restaurant-news