Just open
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
- Scott Bolles
- Exclusive
- Wine bars
A new Fitzroy North spot brings Italy’s bar culture to a leafy corner
Suze is the answer when low-commitment dining is on the cards. Expect cheesy pastry puffs, house-made ricotta, and dishes that encourage staying for dinner.
- Kosa Monteith
Relive your magical trip to Japan at these nine Melbourne venues
Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the tip of a rapidly growing and highly specialised Japanese scene.
- Emma Breheny
- Exclusive
- Restaurant news
Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution
What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.
- Scott Bolles
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
Cult US burger chain Five Guys to open at new hospitality hub
Extra toppings are built into the price of the burger, which means customers can add any or all 15 to their order at no extra cost.
- Scott Bolles
- Collection
- Hot & new
Your March hit list: Hot, new and just-reviewed places to check out this month
Greek and Lebanese brunches, Southeast Asian and South Indian suburban gems, plus our top picks of the Melbourne Food and Wine Festival program.
A laidback Victorian coastal town is now home to Heartattack and Vine’s famous porchetta roll
Locally minded Red Park serves sandwiches by day, and pizza and cocktails by night. Plus, more new openings to visit in nearby Geelong and beyond.
- Tomas Telegramma
- Collection
- Hot & new
Your March hit list: The hot, new and just-reviewed places to check out this month
From a dazzling luxury grill to one of Sydney’s oldest (and best) Lebanese venues, here’s where (and what) to eat and drink in Sydney this month.
This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts
The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.
- Scott Bolles
Original URL: https://www.watoday.com.au/goodfood/just-open