Sydney

Wife-and-husband team Annick De Silva and Binura Jayasuriya.

Review
Petersham

This elegant neighbourly spot serves 32 varieties of sweet and savoury crepes

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.

March 28, 2025
Lenny Ann Low

Wood-fired fennel, spinach, chicory and ricotta pie.

Collection
Hot & new

Your April hit list: The hot, new and just-reviewed places to check out this month

Here’s where (and what) to eat and drink in Sydney this month.

Half-chicken with French onion soup toast. — 14.5/20

Review
Darlinghurst

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

March 28, 2025
Callan Boys

Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

Exclusive
Just open

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.

March 25, 2025
Scott Bolles

Review
Clarence and V

It’s not all over Insta (yet), but this unpretentious city diner deserves your immediate attention

The small team at Clarence and V is all about minimum fuss and maximum flavour, says our critic.

March 24, 2025
David Matthews

Exclusive
Just open

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.