Sydney
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Team behind Monopole to open 120-seat grill at exclusive tech club
Airtasker founder Jonathan Lui and Aussie Angels chief executive Cheryl Mack are among the backers of private club The Pillars, which will offer ice baths, a roof terrace and a grill from Bentley Restaurant Group.
- Scott Bolles
- Exclusive
- Bondi
Why this ‘too big’ Bondi restaurant is slashing seats to survive
China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.
- Scott Bolles
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
- Exclusive
- Restaurant news
‘Not everyone’s going to like it’: MCA’s rooftop cafe to reopen as luxury diner
Sandwiches and coffee at one of Sydney’s most spectacular waterfront sites will make way for a revolving door of big-name chefs.
- Scott Bolles
- Review
- Mcmahons Point
If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat
Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.
- Terry Durack
- Review
- Bondi
From breakfast to late-night lattes, this all-day eatery is a buzzy beachside spot
Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.
- Lenny Ann Low
- Review
- Redfern
The pasta might have caught your attention, but there are other delights at Attenzione!
The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.
- Callan Boys
Did free swim seekers cause the sudden closure of Bondi Icebergs’ 17-year-old cafe?
The popular poolside eatery has closed after swelling numbers created workplace issues, says one stakeholder.
- Scott Bolles
- Collection
- Hot & new
The new Sydney restaurants, bars and cafes we got excited about in August
Bronte’s new beachside bolthole, street food in Strathfield and Texas-inspired barbecue in Penrith – from east to west, there’s a table waiting for you.
- Exclusive
- Just open
‘It’s my last restaurant’, Neil Perry vows as he opens Chinese-inspired 240-seater
Three-level venue Song Bird is an ode to Sydney’s Cantonese restaurants, with an opening menu that leans heavily on classics.
- Scott Bolles
Original URL: https://www.watoday.com.au/goodfood/topic/sydney-fp5