Sydney
- Exclusive
- Just open
Sydney’s first steak frites-only restaurant, by the Rockpool team, is now open
The star of the show is a 220-gram scotch fillet from Gippsland producer O’Connor with chips for $48.
- Scott Bolles and Erina Starkey
- Review
- Newtown
Why this perpetually busy restaurant is one of Sydney’s most meaningful dining experiences
Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.
- Myffy Rigby
El Jannah’s new store redraws Sydney’s ‘Red Rooster Line’
Sydney isn’t just divided by postcodes – it’s also split by charcoal chicken chains. Now, the rapidly expanding Lebanese business, launched in Granville in 1998, has pushed well past the boundary.
- Erina Starkey
- Review
- Balmain
In a city with too many tiramisus on menus, this is the original (and perhaps the best)
Blackboard specials, a serious meat-slicer and a legendary dessert: tick, tick, tick. Cicci is the cosiest of cosy neighbourhood trattorias.
- Callan Boys
- Review
- Potts Point
There are more than 100 types of tea at Ms. Cattea, but you should also book in for the dumplings
The Potts Point shop can be overwhelming with its tea choices, however Lee Tran Lam has a cheat code for first-timers.
- Lee Tran Lam
- Review
- The Rocks
Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team
There’s a lot to like at The Dining Room, but somehow it manages to mask complex and assured cooking behind decisions that strip it of the magic.
- David Matthews
- Recommended
- Rovollo
Rovollo’s roving pasta cart delivers pici carbonara tableside
There’s always plenty of movement at 25 Martin Place, even so, it’s hard to miss the flaming cheese wheel at new Italian restaurant and wine bar Rovollo.
- Erina Starkey
- Review
- Port Kembla
This retro servo draws crowds with live music, fire pits and deep-fried lasagne sangas
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
- Lenny Ann Low
- Exclusive
- Coming soon
To Infinity and beyond: Mark Best takes over Sydney Tower’s revolving restaurant
Since closing fine-diner Marque nearly 10 years ago, one of Australia’s most celebrated chefs has unexpectedly announced he’ll take over the iconic venue.
- Scott Bolles
- Recommended
- The Rocks
Canvas reframed: New chef takes over at MCA’s harbour view restaurant
James Scott’s debut menu blurs the line between food and art with an intricate lamb loin “lambington” and a steak tartare served with Sydney Opera House–shaped crisps.
- Erina Starkey
Original URL: https://www.watoday.com.au/goodfood/topic/sydney-fp5