Sydney

The new addition to Wunderlich Lane lets you build your own sanger from scratch.

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.

Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.

From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

The upmarket Catalan venue only traded at night, whereas the incoming Le Frerot will be an all-day operation.

Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.

Up-and-coming chef Ahana Dutt offers an inviting crash course in Bengali cuisine at Kolkata Social.