Coming soon
- Exclusive
- Sydney
Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed
Turkish-born Somer Sivrioglu has built a small restaurant empire in Sydney. But he’s going big with his latest eatery at Blackwattle Bay.
- Scott Bolles
Chef Mischa Tropp puts Crown in the game with cricket-inspired Indian diner and sports bar
Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant and bar.
- Tomas Telegramma
Three Blue Ducks to open in ‘quintessentially Australian’ pub
This summer, you’ll be able to snack on California-inspired bites such as tacos and lobster rolls in Hotel Brunswick’s beer garden or in the pub restaurant.
- Scott Bolles
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
First look: How Chris Lucas’ four-level Maison Batard is set to redefine Bourke Street
It’s been a long time coming, but the exuberant “dining house” is finally ready to take the top end of Bourke Street by storm.
- Tomas Telegramma
- Exclusive
- Paddington
Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery
A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners, including Izy.Aki in Paddington.
- Scott Bolles
Why surf clubs are hotting up as hospo destinations
The Boathouse Group has opened its first surf club operation in North Wollongong, serving upmarket bistro food.
- Scott Bolles
Reviews, maps, recipes and more: Good Food is cooking up Australia’s most useful food app
It’ll include 900 Good Food Guide reviews, 10,000 recipes, nutrition advice and more. And the “nearby” function will help you find great food, fast.
Chris Lucas reveals opening date and name of his hotly anticipated four-level Bourke Street ‘dining house’
Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma, a subterranean supper club, and more.
- Tomas Telegramma
Move over 7-11, this ‘affordable, quality’ Japanese convenience store is coming
Young-gun chef Dennis Yong (ex-Parcs) is on board to help bring creative flourishes to the menu, which will star grab-and-go onigiri and bento boxes.
- Tomas Telegramma
Original URL: https://www.watoday.com.au/goodfood/topic/coming-soon-6fxu