Coming soon
- Exclusive
- Cocktail bars
Renowned New York bar to open two Australian venues this year – and they’re not pop-ups
A leader of the craft cocktail scene with four locations across the US, has chosen Australia for its first step towards global drinks domination.
- Kosa Monteith
Sydney’s ‘first high-end Venezuelan restaurant’ to open in Paddington
An exciting new venture will open in the former home of Tequila Mockingbird.
- Scott Bolles
- Exclusive
- Restaurant news
The Clam Bar team announce their biggest venue yet – with an unexpected cuisine
The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.
- Scott Bolles
Decadent escapes, cheese parties, long lunches: Get off-grid at these fab food events
Seek out an off-grid weekend with food by top chefs, a double-whammy wine and cheese festival and a long lunch with a face you’ll know from TV.
- Kosa Monteith
Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars
Seven new and soon-to-open bars to put on your drinks list for April.
- Bianca Hrovat
A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept
After helming the kitchen at Clamato in France, Robbie Noble has returned to Melbourne to make his mark.
- Tomas Telegramma
- Exclusive
- Paddington
Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
- Scott Bolles
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
Why this much-talked-about restaurant is being overhauled in its first year
The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board, revealing a new all-women leadership team with impressive international credentials.
- Dani Valent
- Exclusive
- Just open
‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
- Scott Bolles
Original URL: https://www.watoday.com.au/goodfood/topic/coming-soon-6fxu