NewsBite

Advertisement

For subscribers

The Reuben sandwich at Dijon Toasties in Tarragindi

The ‘Reuben’ that’s not a Reuben, but you need to eat ASAP anyway

This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a killer vegetarian sandwich.

  • Matt Shea
A selection of the 25 croissants sampled as part of the Good Food croissant taste test.

Good Food ranks Sydney’s best croissants (and Lune isn’t number one)

Five judges blind taste 27 buttery pastries in a quest to find the city’s number one. (Yes, it almost killed us, but this is important investigative journalism.)

  • Bianca Hrovat
Hannah Wagner outside the soon-to-open Dark Blue in Fortitude Valley.

Top operator to open wine bar in heritage-listed Valley spot

Expect plenty of Portuguese and Spanish wine alongside snacks and MYO deli boards. Plus, two of Brisbane’s best barkeeps are along for the ride.

  • Matt Shea
A magic coffee at a Melbourne cafe.

Do we really have the best coffee culture in the world? Not if you want one after 3pm

Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.

  • Adam Liaw
Justin Hemmes pictured outside one of his Sydney venues in 2022.

What’s happening with Merivale’s original Melbourne restaurant?

The Sydney-based hospitality giant has just snapped up a new site in Melbourne, with grand plans for a drinking and dining precinct. Where does that leave its first purchase, made nearly four years ago?

  • Emma Breheny
Advertisement
“We did the city proud, which I’m really happy about,” said Coffee Anthology owner Adam Wang.

Cult Brisbane CBD cafe named one of the world’s best coffee shops

It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.

  • Matt Shea
Stilts opened last week on Kangaroo Point Bridge.

Kangaroo Point Bridge’s crown jewel is a restaurant fit for Brisbane

It’s the second venue for the bridge this month. Expect plenty of steak, live lobster, bugs and oysters from the tank, and of course, those one-of-a-kind views.

  • Matt Shea
Goros in Fortitude Valley.

The Valley welcomes a freewheeling 500-person izakaya and karaoke bar

Come for surprisingly delicious food from a gun Sydney chef, stay for the cocktails, dancing, karaoke and ping pong tournaments. Here’s what else is in store.

  • Matt Shea
DAP & Co’s regular collaborator has given the restaurant a sumptuous modern design.

The Fifty Six is an early chance for 2025’s best restaurant opening

Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.

  • Matt Shea
Mulga Bill’s is open daily from 6am until late.

Kangaroo Point Bridge’s first eatery is an all-day stunner

Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.

  • Matt Shea

Original URL: https://www.watoday.com.au/goodfood/topic/for-subscribers-1rt