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Celebrity chef Manu Feildel in his new bistro.
12.5/20

The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub

Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.

  • Callan Boys
A selection of venues featured along Koornang Road, Carnegie.

Ramen, Russian cold cuts and bullfrog: The street where you can find – and eat – almost any delicacy

Decades ago, this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Viet Hoa Hot Bread.

Breakfast noodles to all-hours banh mi: The Good Food guide to Sydney’s Vietnamese heartland

You’ll never go hungry in Cabramatta, home to celebrated grocers and restaurants. David Matthews shares the essential stops along John Street.

  • David Matthews
Stan’s opens tomorrow night at Howard Smith Wharves.

A glam Hong Kong-inspired cocktail bar opens at Howard Smith Wharves

It features a signature martini menu, vintage bottles of spirits, Cantonese snacks and an original JBL sound system with stacks of vinyl. Here’s a sneak peek.

  • Matt Shea
Clementine Chauvin and Remon Van de Kerkhof.

Iconic Brisbane restaurant brought back from brink for fresh start

After facing liquidation, Montrachet reopens tonight with a bunch of new dishes and a Michelin-trained chef in the kitchen.

  • Matt Shea
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tra16cover ***Photo credit: Maude Maude, Los Angeles Curtis Stone's degustation dinners at Maude are one of LA's hot dining tickets

Curtis Stone’s first Michelin-starred LA fine diner has closed. The pie’s the limit for what’s next

After 10 years, it’s the end of the road for Stone’s much-loved Maude, with the fine diner switching to become a pie shop.

  • Donna Demaio
Tilda’s mixed grill with sides and condiments.

Sydney’s OG celeb hotel is about to get four very glam new venues

The team behind Lana and Grana will launch two bars and two restaurants at the landmark Wentworth site on Phillip Street.

  • Scott Bolles
Portrait of Alice Zaslavsky from Salad for Days.

Queen of veg Alice Zaslavsky spills the secrets to making salads you’ll actually want to eat

In her latest cookbook, Salad for Days, Good Food columnist Alice Zaslavsky lets us into the secrets of making friends with salads.

  • Alice Zaslavsky
Byblos will boast an entirely new look when it reopens towards the end of October.

Classic Portside restaurant to be reborn with striking new look

Every wall has been knocked down, every feature stripped out. And, after a research trip to Lebanon, it will boast a heavily revised menu. Here’s a sneak peek.

  • Matt Shea
Five Guys burgers come with a choice of 15 toppings for a set price..

US burger giant to open a second Melbourne store – and there are more to come

After the success of its original Southbank location, cult US burger chain Five Guys is expanding.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/topic/for-subscribers-1rt