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Food

Slow cooked short rib with al pastor aji amarillo and pineapple.

Rick Shores team finally unveils its long-awaited Gold Coast sequels

They’ve been five years in the making, but Norte and Sueno were worth the wait. Take a look inside.

  • Matt Shea
Gerald Ong will be in the kitchen at The Fifty Six when it opens in February.

‘Brisbane’s Raffles’ to unveil a chic, sophisticated Cantonese restaurant

A gun chef will lean into traditional techniques, such as making his own oyster sauce. There will also be a 200-bottle wine list that includes Chinese vino.

  • Matt Shea
Honto’s crumbed whiting sando.

This Japanese restaurant makes not one, but two of the best sandos in town

It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.

  • Matt Shea
Raw beef tartelettes with sour cream and caviar.

French gets a buzzy update at Brisbane’s hottest new dining precinct

It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list with more than 40 champagnes.

  • Matt Shea
Siblings Kate and Cam Reid of Lune Croissanterie.

Why Melbourne chefs are heading to Brisbane in droves

The sunny climate, a vibrant hospitality scene and the looming Brisbane Olympics have Melbourne restaurateurs flying north.

  • Matt Shea and Roslyn Grundy
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Dark Shepherd opened at Queen’s Wharf on Friday.

Enter this moody Queen’s Wharf eatery to experience the ‘wagyu of lamb’

It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside.

  • Matt Shea
Fair Play Kitchen opened in Chelmer in early November.

Prettiest footy club in Brisbane’s south-west becomes a slick gastropub

Locals are flocking for Moreton Bay bug risotto, classic chicken parmigianas and hearty steaks, as well as a tight globetrotting wine list.

  • Matt Shea
Aizome’s Tony Huang is pushing boundaries with his innovative cocktail making.

An intimate, club-like Japanese bar is unveiled in West End

It’s the first of two game-changing venues. Inside, a star bartender is using innovative techniques (and Japanese ice) to push the boundaries of cocktail making.

  • Matt Shea
Barry Parade Public House is one of the best-looking bar openings in years.

One of 2024’s best new bars is in a surprising heritage location

Don’t know Barry Parade? You need to seek it out for this boozer serving clever cocktails, Australian wines and craft beers, and Creole-influenced comfort food.

  • Matt Shea
Baker D. Chirico opened in Newstead last month.

After a six-year wait, a superstar Melbourne baker lands in Brisbane

One of the striking openings of the year is serving its famous sourdough, cream-stuffed bombolini, zesty maritozzi, and much, much more. Take a look inside.

  • Matt Shea

Original URL: https://www.watoday.com.au/goodfood/topic/brisbane-food-5vc