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Sandwich Watch

The Reuben sandwich at Dijon Toasties in Tarragindi

The ‘Reuben’ that’s not a Reuben, but you need to eat ASAP anyway

This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a killer vegetarian sandwich.

  • Matt Shea
The chicken and tarragon sandwich is just one of a bunch of sangers that regularly sell out at the Holland Park cafe.

Chook sanger of your dreams? Find it in a sleepy Holland Park street

This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.

  • Matt Shea
Honto’s crumbed whiting sando.

This Japanese restaurant makes not one, but two of the best sandos in town

It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.

  • Matt Shea
Supernice’s Bologna sandwich

This must-try Bowen Hills sanger has mouths watering, and talking

Supernice’s Bologna sandwich marries mortadella, stracciatella, pistachio and honey on focaccia for one of the city’s best lunchtime treats.

  • Matt Shea
Joe’s Deli’s popular lobster and crab roll.

Introducing Sandwich Watch, a column dedicated to Brisbane’s best sangers

Every month, we’ll highlight a sandwich that deserves your attention. But first, here’s a clutch of the city’s standard-bearers and newcomers.

  • Matt Shea

Original URL: https://www.watoday.com.au/goodfood/topic/sandwich-watch-brisbane-6hd9