Good for groups
- Review
- Fitzroy
‘How good are pubs?’: The return of an old Fitzroy favourite feels like a triumph
The revival of this Brunswick Street landmark also raises the question: Why isn’t kangaroo schnitzel an Aussie staple?
- Besha Rodell
- Review
- Double Bay
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
- Terry Durack
- Review
- Malvern
Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
- Dani Valent
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
- Review
- Burwood East
Is breakfast the new dinner? This rooftop cafe adds fine dining touches to brunches
Perched atop a suburban shopping centre, Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
- Dani Valent
- Review
- Brunswick
Funk, fire and fantastic cocktails: This secret bar might be the Thai diner of your dreams
Bar Spontana is one of those spots that feels like a secret, and a really juicy secret at that.
- Besha Rodell
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
- Review
- Mcmahons Point
If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat
Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.
- Terry Durack
- Review
- Camberwell
Eating this extra-special tofu dish is like being softly covered by a blanket
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food, one burbling claypot, sticky dumpling and pork-stuffed tofu pillow at a time.
- Dani Valent
- Review
- Strathfield
Street-food feasts for under $10 a head make this suburban spot a winner
For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and wobbly milk bunnies, it’s hard to go past this Strathfield hot spot.
- Lenny Ann Low
Original URL: https://www.watoday.com.au/goodfood/topic/good-for-groups-lbo