Glen Waverley
- Review
- Melbourne
DooBoo's bubbling spicy tofu hotpot is delivered by robot
When it's soup weather in Melbourne summer, get jjigae with it at this Korean diner, writes Dani Valent.
- Dani Valent
- Review
- Melbourne
Glen Waverley's Marble Yakiniku offers an embarrassment of magnificence
Marble Yakiniku is perhaps one of Glen Waverley's best-kept secrets.
- Besha Rodell
- Review
- Melbourne
Melbourne's Ichi Katsu serves schnitty, Japanese-style
This smart-casual suburban restaurant specialises in tonkatsu, Japanese crumbed and fried pork.
- Dani Valent
- Review
- Melbourne
Usher in the Year of the Rat with a biang at Shaanxi-Style
Open your mind and mouth to a regional Chinese cuisine many of us don't know much about.
- Dani Valent
- Review
- Melbourne
There's no other Melbourne restaurant like Uni Boom Boom
Specialising in sea urchin, the menu caters to 'uni' newbies and aficionados.
- Dani Valent
- Review
- Melbourne
Will Bia Hoi make you a mall rat, Melbourne?
Jerry Mai brings a Vietnamese beer hall and barbecue to the 'burbs.
- Gemima Cody
- Review
- Melbourne
Get hands-on at Korean chain Masizzim's first Australian outlet
Jumeokbap ('fist rice') is a concept rather than a recipe: use your hands to squish, mix and meld rice into balls.
- Dani Valent
- Review
- Melbourne
Where there's Korean Barbecue there's smoke, but not at Hinoak
Hinoak's innovative tabletop barbecues are like toasters for meat.
- Dani Valent
Original URL: https://www.watoday.com.au/goodfood/topic/glen-waverley-a3e