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Danny’s Kopitiam
Our Review
Chef of the Year works two days a week, serves only six people at a time
After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.
- Dani Valent
More on Danny’s Kopitiam
Original URL: https://www.watoday.com.au/goodfood/topic/danny-s-kopitiam-6h1j