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Seafood

Sodafish serves seasonal, local seafood.
Critics' Pick

Sodafish

Where the catch of the day comes from the water you’re dining on.

The glass-wrapped kiosk can be found on the Albert Park foreshore.
Good Food hat15/20

Pipis Kiosk

Quiet luxury smack-bang on the beach.

Sashimi tasting plate.
Critics' Pick

Muli

Kooky family-run restaurant for seafood stans.

Sardine Dining’s duckfish tartare on wonton crisps.
Good Food hat15/20

Sardine Dining

Seaside gem to build a weekend around.

Spaghetti marinara at Bacash.
Good Food hat15/20

Bacash

Surf and turf to exacting standards.

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Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack
Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Coral trout for two on chimichurri with peppers at Petermen.
Good Food hatGood Food hat16/20

Petermen

Ambitious fish-forward dining from the team behind Saint Peter.

Grilled lobster thermidor.
Critics' Pick

Thermidor Oyster Bar & Brasserie

Breezy harbourside bistro with seafood to the fore.

Scallops with seaweed beurre blanc and whole flounder with spring greens.
Critics' Pick

Rick Stein at Bannisters

Resort vibes and local seafood with a view.

Original URL: https://www.watoday.com.au/goodfood/topic/seafood-ld8