Seafood
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
Five years in the making, Josh Niland’s revamped Saint Peter opens at the Grand National Hotel
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
- Bianca Hrovat
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
- Review
- New Brighton
This relaxed shack’s fish sandwich is worth the eight-hour drive from Sydney
The Northern Rivers has plenty of great restaurants, but delicious lunch spots where you can wear thongs are harder to find.
- Callan Boys
Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)
Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.
- Tomas Telegramma
From Manly to Merimbula: Where to find waterfront feeds for less than $30
Stunning views and great (sea)food, without the budget-busting bill at the end.
- Bianca Hrovat
- Review
- St Kilda
A celebrity chef brings a party (and a Good Food hat) to this St Kilda pub
Saint George’s beachy cocktails, proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.
- Besha Rodell
The bar might be the best seat in the house at airy new South Melbourne restaurant Lucia
Pony up for a view of the glass-fronted seafood bar, where you can snack on the Med’s answer to prawn spring rolls and a very Australian take on tartare.
- Emma Breheny
This new St Kilda wine bar isn’t afraid to break the rules
Dark timbers and an inky palette are banished. Cocktails don’t come with names. And Sunday is the most indulgent day of the week.
- Emma Breheny
- Review
- Mona Vale
More than a pretty view: Why this waterfront restaurant is the triple threat of sun, sea and seafood
Under-the-radar northern beaches diner The Basin Dining Room gives the people what they want.
- Terry Durack
Original URL: https://www.watoday.com.au/goodfood/topic/seafood-ld8