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Olympus Dining’s retractable oculus glass ceiling.

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Sydney’s most exciting openings of the year so far

From hatted Italian restaurants to CBD grills and destination sandwiches, these are the new spots to put on your dining hit-list.

20 stories
Olympus Dining’s retractable oculus glass ceiling looks like it came off the set of Dr. No.
14.5/20

Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown

  • Callan Boys
Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

Bessie’s clocks up a second hat for the Bar Copains team

  • David Matthews
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

New two-hatted grill Eleven Barrack is so good, our critic booked it for his birthday

  • Callan Boys
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

  • Callan Boys
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at A.P Bread and Wine

  • Callan Boys
14.5/20

Cosy waterside restaurant Chillis Cottage is your new weekend destination

  • Callan Boys
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From left: Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’: Visiting Kreamu is like taking a tropical holiday

  • Lee Tran Lam
Flora’s friendliness is so outsized, it ends up embracing everyone.
Good Food hat15/20

Flora vegetarian restaurant in Newtown is so friendly it ends up embracing everyone

  • Lee Tran Lam
The renovation was painstaking in its attention to detail.
Good Food hat15.5/20

How does Randwick’s reborn and retro-fabulous Corner 75 rate with regulars?

  • Myffy Rigby
Pigeon liver Melba toast will be one of the snacks on the menu at L’Avant Cave.

Porcine and P&V teams open French-inspired wine bar L’Avant Cave

  • Scott Bolles
Cressida is, fundamentally, a nice place to sit with a coffee and read the paper.
14.5/20

Our critic doesn’t like to eat out for brunch. Cafe Cressida changed his mind

  • Callan Boys
The porchetta sandwich.

Hot sandwiches hit the menu at A.P Bakery’s shiny new site A.P Quay

The signature green, yellow and red negronis.

New York-style bar Herbs Taverne serves a negroni in three colours

  • Erina Starkey
Dry chilli chicken.

India meets Chinatown in this chicken dish that’s not to be missed at Kolkata Social

  • Lee Tran Lam
Local designer Luchetti Krelle captures all the best bits of Australian life by the coast.
Good Food hat15/20

Breezy new beach spot Cibaria ‘feels made to go from surf-to-seat’

  • Myffy Rigby
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Good Food hat15/20

Newtown’s candlelit Italian restaurant Osteria Mucca just scored a hat

  • David Matthews
Clockwise from left: Pistachio tissue bread; mini waterfall cakes in fig, strawberry and tiramisu flavours; matcha tissue bread; and lemon meringue tissue bread.

Try the TikTok-famous ‘tissue bread’ at Buttered in Chippendale

  • Lenny Ann Low
14/20

Don’t miss the head-turning beef platter at World Square’s soup spot Master Cow

  • Helen Yee
The dakdoritang, a signature featuring aged kimchi, is pure comfort.
14/20

Jiho Hanbang Samgyetang has 95 sites in Korea. Now its first global spot is in Sydney

  • David Matthews
Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.
14.5/20

The stakes are high in Sydney’s gyros heartland. Does Olympic deserve the hype?

  • David Matthews

Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/sydney-s-most-exciting-openings-of-the-year-so-far-20250619-p5m8up.html