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Surry Hills

• Review
• Cafe Tanja

Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka

The dishes of Tunisia,Morocco and Algeria are brought to life with love.

• January 21, 2025
• Lee Tran Lam

• Restaurant news

Green ants, quandong and finger lime: Former Noma chef reveals exciting new Kiln menu

Copenhagen-based Beau Clugston takes over the Ace Hotel Sydney restaurant this week. Here’s what to expect.

• January 21, 2025
• Scott Bolles

• Review
• Alma’s

Alma’s

Bar Copains’ sister venue, just 130 metres up the road.

• January 17, 2025
• Erina Starkey

• Review
• Bessie’s

Bessie’s

Fire-powered Mediterranean restaurant with a standout side bar.

• January 16, 2025
• Erina Starkey

• Just open

What to order at the new wood-fired restaurant from the team behind Bar Copains

Chefs Morgan McGlone and Nathan Sasi enlisted a wood-fire expert for their new Surry Hills venue.

• January 15, 2025
• Scott Bolles

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• Review
• Cafe Tanja

Cafe Tanja

Spiced eggs, tajines, tea and cake in a relaxed setting.

• November 11, 2024

• Review
• White Horse

White Horse

Poised dining downstairs, cocktail party on top.

• November 11, 2024

• Review
• Ito

Ito

Where Japanese umami meets Italian soul.

• November 11, 2024

• Review
• Spice I Am

Spice I Am

A much-loved spice pioneer fires on.

• November 11, 2024

• Review
• Sang by Mabasa

Sang by Mabasa

Cosy family-run eatery for natural wine and modern Korean cooking.

• November 11, 2024

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Original URL: https://www.watoday.com.au/goodfood/topic/surry-hills-fnq