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“COFFEE ONLY” states the Instagram account for Dan Yee and Shoji Sasa’s 10-year-old cafe and roastery. It’s part advice to anyone in search of a jaffle, part mission statement that this corner site of honeyed light and welcoming hospitality is all about the purity of the bean, no distractions. That could mean a Panama Gesha batch brew with notes of maraschino cherry, or just a really bloody great espresso.

Good to know: Well, it does also sell Artificer caps made by the neighbours at Worktones.