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Walk-ins only

Paul's Famous Hamburgers

Paul’s Famous Hamburgers

Sydney’s burger of choice was developed in 1957, and it’s as good as it ever was.

Beef noodle soup.
Critics' Pick

This $20 beef soup was so popular it spawned a whole new noodle bar

Sisters Rowena and Kate Chansiri of Ickle Cafe in Kingsgrove share lovingly made bowls of goodness at this light-filled spot in Surry Hills.

  • Terry Durack
Tacos Tacos Tacos’ chef Joe Valero hails from Guadalajara in Mexico.

This chef ate more than 200 tacos in Mexico before opening his tiny taqueria

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

  • Lee Tran Lam
Stovetop Sessions owner Paul Mathis.

Stovetop Sessions

This bright 20-seater is all about the coffee, but there’s no espresso machine.

Hector’s Deli is famous for its sandwiches.

Hector’s Deli

Melbourne’s pioneer of the statement sandwich elevates the form to an art.

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Crispy chicken with dry egg noodles.

Tan Viet Noodle House

Ga da don, crisp-skin chicken, is the speciality at this Cabramatta eating house.

An array of noodle dishes from Happy Chef.

Happy Chef

A simple noodle house, they call themselves, but that’s not even the start of it.

El Jannah’s whole chicken plate.

El Jannah

Go for the birds, but know it’s the pickles, pita and the prospect of way too much toum – or just enough – that really make it.

Ricotta hotcakes with honeycomb butter.

Bills

The home of Australia’s most-loved brunch dishes from golden, curdy scrambled eggs to avocado toast.

Happyfield’s Happiest Meal.

Happyfield

The vibe is sunny, the theme is North American diner and the food is fast.

Original URL: https://www.watoday.com.au/goodfood/topic/walk-ins-only-6gsv