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Fitzroy

The “killer” cauliflower dish.

Why this ‘killer’ charred cauliflower stopped our reviewer in her tracks

It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.

  • Dani Valent
Barbacoa estilo Hidalgo (lamb barbacoa tacos with chilli consommé).

‘The best tacos Melbourne has ever seen’: This inexpensive Fitzroy diner is changing the game

The most memorable, soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.

  • Besha Rodell
Carnation Canteen is a glowing beacon on a Fitzroy corner.
14.5/20

Daffodils, olive oil, custard cake: This tiny restaurant in a corner store is a pot of gold

Lovely, light and almost ethereal, Carnation Canteen glows like a beacon in Fitzroy’s backstreets.

  • Dani Valent
The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

‘One of the more affordable omakase restaurants, up there with those that cost double’

Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.

  • Besha Rodell
Profiteroles come bursting with spanner crab and creamy cod roe.
14.5/20

‘This place is a vibe’ but wildly popular Fitzroy restaurant Poodle isn’t for everyone

Poodle Bar & Bistro has all the energy of another restaurant’s Friday night on a Tuesday. But how does the service and food under a new chef stack up?

  • Besha Rodell
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Snacks include the signature chicken liver parfait with potato chips (centre).

Cult Sydney bar and bottle shop, Odd Culture, brings its wild drinks and parfait and chips to Fitzroy

Take away or drink in at Brunswick Street’s new ferment-focused hybrid venue, a home for wild ales, biodynamic wines and funky cocktails and snacks.

  • Emma Breheny
Coconut and turmeric mini pancakes.
14/20

Rue de Thanh is serving some of the most interesting and delicious Vietnamese food in Melbourne

This forward-thinking newcomer on the precarious end of Brunswick Street deserves to succeed. Let’s make it happen.

  • Besha Rodell
Owners of the A1 Bakery at their new shop in Fitzroy. Anthony, Elias, Haikal and Daniel, L to R. 11 May 2023. The Age Goodfood. Photo: Eddie Jim.

A1 Bakery brings authentic pide and pies to Brunswick Street, Fitzroy

Join the queues out the door this weekend to pick up bargain-priced baked Middle Eastern treats from A1 Bakery’s prime new Fitzroy location.

  • Dani Valent
Tajarin with rabbit ragu.
Good Food hat15/20

Alta’s pasta is one of my favourite dishes of the year so far

Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.

  • Besha Rodell
McConnell magic: Inside the warm and convivial wine bar.
Good Food hat15.5/20

Why Marion is one of Melbourne's best wine bars

It's my favourite McConnell joint, and there are many factors at play to create its particular magic, writes Besha Rodell.

  • Besha Rodell

Original URL: https://www.watoday.com.au/goodfood/topic/fitzroy-vic-9r0