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Coffee

Sebastian Cincotta, owner, engineer, barista at FBR Cafe.

Australian coffee culture is world-class. Here’s how it’s about to get better

The techniques and technology transforming your morning brew from good to “mind-blowing”.

  • Bianca Hrovat

When it comes to coffee orders, make mine a double and keep it simple

Cafe menus are overflowing with speciality drinks, but nothing beats a basic cup of black gold.

  • Terry Durack
A customer enjoying the $2 espresso that’s available at Genovese Coffee House’s espresso bar.

Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look

Smart cafe operators are offering happy hours, discounts or other deals. And in some cases it doesn’t matter which milk you drink.

  • Emma Breheny
Brunch might be house-made soda bread topped with cured salmon and fennel remoulade, or mushrooms and whipped buffalo ricotta; or beneath a fluffy scramble. 

Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for

The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.

  • Tomas Telegramma
Delivery service DoorDash have begun drone deliveries from the roof of Eastland shopping centre in Ringwood.

A drone delivered my latte, and it was not what I expected

Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.

  • Dani Valent
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Daniel Harrison and Michael Ico, co-owners of Newtown cafe Soulmate, have teamed up to open Superfreak in Marrickville.

Get your Superfreak on at this standout new Marrickville cafe with soul

The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.

  • Bianca Hrovat
Paul Mathis has devised his own brewing method at The Stovetop Sessions.

No latte art, no espresso machine: This Surrey Hills cafe brews beans the old-fashioned way

At his new venture, The Stovetop Sessions, hospitality veteran Paul Mathis is inviting customers to slow down and smell the coffee.

  • Dani Valent
Backstreet pub the North Fitzroy Arms is back open after a gentle renovation.

A beloved backstreet boozer is reborn, plus five more exciting additions to Fitzroy North

Try a new spin on the pie floater in the front bar of a revamped 1874 pub. Or experience Hyderabadi family recipes in an Indian restaurant.

  • Tomas Telegramma
Black coffee.

Is your morning brew actually healthy? Eight benefits of drinking black coffee

From reducing the risk of diabetes to staving off Alzheimer’s and cancer, your daily caffeine hit may be more powerful than you realise.

  • Emily Craig
Cut Lunch Deli. Bacon, egg and cheese focaccia with chilli oil mayo. Randwick, August 23, 2022. Photo: Rhett Wyman/SMH .

10 great cafes open today for your Anzac Day coffee and carb fix

Of course, surcharges will apply, but it will be worth it for that sweet, sweet caffeine (and sandwich) hit.

Original URL: https://www.watoday.com.au/goodfood/topic/coffee-le0