Marrickville
- Review
- 20 Chapel
‘There’s no restaurant quite like it’: Is that a good thing at this ex-Rockpool chef’s new steakhouse?
A mix of local grittiness, fine-dining refinement and sizzle, Corey Costelloe’s 20 Chapel is hard to categorise, easy to like, and feels right for its time.
- Terry Durack
- Exclusive
- Just open
First look: Former Rockpool chef opens high-end bistro in Marrickville
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
- Scott Bolles
- Review
- We Three
Stonkingly good bar food and Euro aesthetic set this stylish inner west spot apart
Pets and children are welcome at new Marrickville small bar We Three, run by a mother-and-daughter duo serving excellent snacks.
- Lenny Ann Low
- Review
- Tita
‘A little bit tacky’: Why Sydney’s inner west is flocking to this kitschy, colourful Filipino spot
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
- Lenny Ann Low
- Review
- ONA Coffee
This coffee spot is capital-S Serious about caffeinated brews (including its $35 cuppa)
The beans will put your nous to the test, but there’s plenty to like for non-coffee-geeks too, including one of Sydney’s best potato dishes.
- Lee Tran Lam
- Exclusive
- Coming soon
Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville
A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.
- Scott Bolles
Times are tough in cafe land, but these new inner-west venues are up for the challenge
Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.
- Bianca Hrovat
- Review
- Wharf St Kitchen
Marrickville’s new ‘hidden little gem’ keeps everyone happy with next-level club food
Simple, stripped-back food is winning fans among old-timers, families, friends and kids alike at this new clubhouse eatery.
- Lenny Ann Low
The inner-west farm where you dine among barramundi and mushrooms
Discover a new dining experience unlike any other in Sydney.
- Bianca Hrovat
- Review
- Sydney
‘This conversation-stopping pizza slice is the most delicious thing I’ve eaten in Sydney this month’
A.P Bakery at Wildflower Brewing and Blending is quickly becoming my favourite place to drink beer and eat bar snacks in Australia.
- Callan Boys
Original URL: https://www.watoday.com.au/goodfood/topic/marrickville-ccu