Takeaway
- Review
- Newtown
Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
- Lee Tran Lam
- Review
- Coledale
This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Port Melbourne
Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
- Dani Valent
- Review
- Lakemba
Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
- Myffy Rigby
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Robertson
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
- Review
- Engadine
‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven
Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
- Lenny Ann Low
- Review
- Barangaroo
Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo
The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.
- Lenny Ann Low
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
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