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Takeaway

Casa Lu’s porchetta sandwich.

Casa Lu

Italian-style sandwiches on stone-baked schiacciata.

My Father’s Yeeros

Like father like son.

  • Erina Starkey
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Browse the full range of beans or pick up an espresso to-go.

  • Emma Breheny
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
Market Lane Coffee has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
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Co-founder Asha Lourie (left) at Luna Blu.

This tiny gelato shop in the ’burbs proves Melbourne’s lickability rating is rising

Over the years, the big gelati brands have opened more branches and there are many cool new players, but Luna Blu has become more special for staying small.

  • Dani Valent
Chebbo-Style and The Classic burger at Chebbo’s in Marrickville.

Chebbo’s Burgers

Sydney’s most smashable burgers.

  • Erina Starkey
You can choose your own sandwich fillings from the deli counter.

Raineri’s Continental Deli

An Inner West institution for Italian deli sandwiches.

  • Erina Starkey
Saazaa’s spacious interior, including a new eight-seat espresso bar.

This surprising factory space is one of Melbourne’s most interesting coffee spots

The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.

  • Dani Valent
The butter croissant at Lune.

Lune Croissanterie

A croissant shop at a metro stop.

  • Erina Starkey

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-options-6geb