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Takeaway

Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
Clarence River baby octopus skewers at  St Siandra.
14.5/20

St Siandra

We’re all going on a summer holiday.

San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
Pulcinella’s sfogliatella.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

  • Dani Valent
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Spicy Wicket

Roomy restaurant for great-value lunch set and more.

Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

Inside Tamura Sake Bar.

Tamura Sake Bar

Party-starting pocket-rocket fuelled by whisky and vinyl.

Preparing the duck.

Simon’s Peiking Duck

A singular dining experience, at once casual and celebratory.

Inside Pizzateca Lupa in South Melbourne.

South Melbourne Market is now home to a Roman pizzeria with D.O.C cred

A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-options-6geb