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Takeaway

Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Get warm, salty fougasse, deli goods and more at Backhaus Bakery’s new Essendon shop

The Airport West wholesale baker has opened a new retail space and food store.

  • Tomas Telegramma
Hank’s platter.

This American barbecue joint in the CBD makes a case for Aussie lamb

Choose from braised lamb shank or merguez-style lamb sausage with a side of brisket at Fancy Hank’s.

  • Quincy Malesovas
The sauce section at Eastwood Mart.

This Eastwood mart has all your condiment needs covered

The specialty grocer stocks bulk kimchi, noodles, seaweed and fresh vegetables and even has its own “sauce corner”.

  • David Matthews

The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie

The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.

  • Lenny Ann Low
Field Day’s mortadella baguette.

Field Day

A sunny community cafe serving chewy, loaded baguettes.

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The Fantastic Four pizza at Pizza Monster made with black rice.

Pizza Monster

Italian-Korean fusion done right.

  • Dani Valent
Khao Kang Maruay.
14/20

‘Put your face in a hot pot’: This no-frills Thai diner is your new BYO winter spot

Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.

  • Callan Boys
Ramen Ako’s chicken shio ramen in Fitzroy.

This cosy inner-north ramen joint serves less than 100 bowls a day

Ramen Ako’s specialises in chicken shio ramen.

  • Harvard Wang
24-hour marinated charcoal chicken with Lebanese pita bread.

Habibi

Wagga’s favourite Lebanese chicken, now in Melbourne.

  • Quincy Malesovas
Cheese.

This eight-cheese toastie regularly sells out before noon

This fully-stocked cheese shop in Potts Point also makes the city’s best grilled cheese.

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-options-6geb