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Haymarket

Continental Deli’s new canned Christmas pudding in all its glory.

Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.

  • Scott Bolles
Indomie goreng at Ho Jiak.
14.5/20

Ho Jiak Haymarket

Junda Khoo soothes the soul with homestyle comfort food.

Cold chicken with chilli sauce and sesame dressing at Spicy Joint.
Critics' Pick

Spicy Joint

Busy, fiery, group-friendly dining hall.

Hogashida is known for making incredibly rich, flavourful tonkotsu ramen.
Critics' Pick

Gumshara

Tonkotsu institution in the heart of Chinatown.

Jumbo oysters with spring onions and soy at XOPP.
14.5/20

XOPP

Big-ticket energy fuels Golden Century’s spin-off.

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The prawn scrambled eggs at Royal Palace Seafood.
Good Food hat15/20

Royal Palace Seafood Restaurant

There’s life in the live seafood tanks yet.

Homemade coconut ice cream with candied pumpkin at Porkfat.
Good Food hat15/20

Porkfat

Fresh and fiery family meal.

Chawanmushi with scallop, sweet corn and edamame at Kuon Omakase.
Good Food hat15/20

Kuon Omakase

A wooden counter, pristine seafood, flair and finesse.

Lamb ribs at Hello Auntie.
Critics' Pick

Hello Auntie

Fresh, fun, and bold – just like your coolest aunt.

Moo ping pork skewers.

Boon Cafe

Busy canteen for lunchtime sarnies and fiery Isaan food at night.

Original URL: https://www.watoday.com.au/goodfood/topic/haymarket-amx