Reviews
- Recommended
- Caulfield South
The cinnamon scrolls at this Caulfield South bakery are some of the best in town
Sebby’s is all about doing one thing, really well.
- Quincy Malesovas
- Recommended
- Harcourt
This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia
Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.
- Richard Cornish
- Review
- Newtown
Why this perpetually busy restaurant is one of Sydney’s most meaningful dining experiences
Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.
- Myffy Rigby
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
- Recommended
- South Melbourne
South Melbourne’s latest dining addition serves dishes you’d find in Greece
Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.
- Tomas Telegramma
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
- Review
- Fitzroy
‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould
Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.
- Dani Valent
- Recommended
- South Melbourne
Grab filled focaccia, pintxos and more at an Italian-Spanish deli opposite South Melbourne Market
Pull up a seat in the sunny courtyard at Deli Boy, where all produce is sourced from Italy and the opposing market.
- Emily Holgate
- Review
- Perth
Is this tiny restaurant in Perth’s inner-north home to the city’s best-value vegan meal deal?
Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you change out of a $20 note.
- Max Veenhuyzen
- Recommended
- Melbourne
Hardware Lane gains a new pub (and bottleshop) by the French Saloon and Kirk’s team
Le Pub is styled on the Aussie pub-plus-bottleshop format with punter-friendly prices and music.
- Kosa Monteith
Original URL: https://www.watoday.com.au/goodfood/reviews