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Perth

James Parker, Northbridge.
14/20

Hit Northbridge now for sushi’s greatest hits

While the Japanese restaurant performs many of sushi-kind’s greatest hits, its most gratifying moments are reserved for those that seek out B-sides and deep cuts.

  • Max Veenhuyzen
Good speck and a bright, piquant pineapple and habanero salsa.
14.5/20

High on garlic, ‘green goddess’ and gelato at Perth pizza paradise

Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.

  • Max Veenhuyzen
Han Li Khor’s pastries.
14/20

Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot

It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.

  • Max Veenhuyzen
14/20

This contemporary bar and bottle shop is committed to thinking global, but serving local

A menu of modern pub dishes and a focus on smaller, emerging producers ensures Besk remains one of the city’s key neighbourhood pubs.

  • Max Veenhuyzen
Kangaroo Island black mussels at Kailis Brothers, Leederville.

Say no to Mondayitis: A dozen value-packed meal deals to start the week right

Including homages to classic Perth pastas, two-for-one vegan mains, and “one of the best fine-dining deals in the world”.

  • Max Veenhuyzen
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Katsu katsu is an onomatopoeic phrase used to describe the sound of crunchy food. You’ll hear that crunch a lot here.
13.5/20

Snap, crackle and crunch: Former Nobu chef hits Albany Highway

Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.

  • Max Veenhuyzen
The T-bone steak served up at 6Head Perth.
14.5/20

High steaks: This polished riverside restaurant brings the party to Elizabeth Quay, every day of the week

Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels sprouts, ace potato cakes and polished desserts.

  • Max Veenhuyzen
Pepperoni.
15/20

Freo’s newly hatted restaurant has the kind of pizza you attack with a team

Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.

  • Max Veenhuyzen
Dry-aged Dandaragan beef sirloin with green pepper and brandy sauce.
14.5/20

Indian-Mexican tacos, chips cooked in beef fat and fire for everything: This East Perth brewpub gets it right

Welcome to the grill metaverse. Just look for the neon sign.

  • Max Veenhuyzen
The salami deep dish.
14/20

Vegans take note: Family pizzeria brings Leederville great pizza, small plates – and a dedicated vegan menu!

Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.

  • Max Veenhuyzen

Original URL: https://www.watoday.com.au/goodfood/topic/perth-e7x