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Japanese

Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma
Stairway to Heaven.

On omakase restaurant in Redfern that turns dinner into a show

There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.

  • Erina Starkey
Chef Tomotaka Ishizuka behind the counter at Tomo-An kaiseki restaurant.
Good Food hatGood Food hat16.5/20

This newly two-hatted laneway restaurant in an old warehouse is ‘a portal to Japan’

Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.

  • Dani Valent
Wagyu short rib teishoku (set meal) served with rice, miso soup and more.

It’s matcha burnt cheesecake gelato, wagyu hot pot and more at this huge Japanese food precinct

Omi 380 is a mega dining hall featuring all the current hits of Japanese food.

  • Quincy Malesovas
Signature duck shoyu ramen.

This Brunswick ramen bar specialises in just one type of broth

Ramen Shouyuya Sake Bar is geared around shoyu ramen in only three varieties.

  • Emma Breheny and Harvard Wang
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Omi 380 is a new Japanese destination in Melbourne CBD with five venues in one.

Find matcha, wagyu skewers, sushi tacos and more at a new one-stop Japanese dining hall

Getting your Japanese fix has never been simpler, thanks to a one-of-a-kind mega venue that wraps five different venues into one. And it’s inspired by a Melbourne institution that might surprise you.

  • Quincy Malesovas
Ramen Ako’s chicken shio ramen in Fitzroy.

This cosy inner-north ramen joint serves less than 100 bowls a day

Ramen Ako’s specialises in chicken shio ramen.

  • Harvard Wang
Duck shoyu ramen at Ramen Shouyu-ya in Brunswick.

Beyond the big bowls: Three extra-special ramens to seek out in Melbourne this winter

More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

  • Harvard Wang
Chicken katsu with Japanese gravy.
Critics' Pick

This inner-city terrace serves outrageously juicy katsu and boss-level drinking food

Craft beer hangout Benchwarmer breaks the mould with its brash and bold Japanese snacks.

  • Emma Breheny
Tento specialises in ramen and ochazuke.

Tento

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Original URL: https://www.watoday.com.au/goodfood/topic/japanese-lcp