Japanese
- Review
- Sydney
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
- Collection
- Best of
Melbourne’s top new Japanese venues for noodles, katsu and more
Craving ramen, fluffy cheesecake or affordable yet quality sushi? Melbourne now has a spot for nearly every strand of Japanese food.
- Review
- Bentleigh
An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!
Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
- Dani Valent
Three viral Japanese street foods and where to try them in Sydney
Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly warambimochi, a blobby kind of mochi.
- Erina Starkey
- Review
- Perth
This intimate counter restaurant in Perth’s CBD is a lesson in quiet sophistication
While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.
- Max Veenhuyzen
- Review
- Ultimo
Are these viral Japanese sandwiches worth a 40-minute wait?
Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.
- Lenny Ann Low
Original URL: https://www.watoday.com.au/goodfood/topic/japanese-lcp