Previous SlideNext Slide

Find all the current hits of Japanese food and more at Omi 380, a five-in-one dining destination on Lonsdale Street. The market hall set-up lets everyone order what they want yet dine together, with most ordering done via QR code.

A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese-inspired baked goods. There’s melon pan, a bun with a cross-hatched streusel topping; French sweets such as financiers in flavours including matcha and hojicha; and sweet potato shio-pan (Japanese salt bread). All are baked on-site.

At the back of the space, a sushi and sake bar offers three styles of rice wine – available individually or as a flight – plus sushi including the popular Sudoku platter – a segmented tray of nine kinds of sushi and sashimi. Meanwhile, the Wagyu Kitchen is the place for luxe hot pot featuring Japanese beef; kushiyaki (grilled skewers, from beef to pork belly); and rice bowls topped with wagyu short-rib, an onsen egg and pickles. There’s also plenty besides beef, including karaage chicken and grilled unagi eel.

Between the sweet and savoury counters sits a dedicated matcha bar where ceremonial-grade green tea is whisked to order. It’s featured in over 20 drinkable and edible items, from lattes to matcha-coconut cold brew and towering kakigori (shaved ice) topped with mochi, red bean and matcha jelly. Matcha powder can also be purchased in the eatery’s small retail area.

Want to visit this venue? Save it in the Good Food app.