Restaurant
- Review
- Somerville
The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.
- Dani Valent
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
- Review
- South Melbourne
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
- Review
- Melbourne
Get hands-on with this sushi platter with a difference at this 10-seat city restaurant
Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.
- Dani Valent
- Review
- Marrickville
‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice
MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.
- Lee Tran Lam
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Review
- Brighton
Well-heeled locals are lapping up this breezy restaurant (and its ‘bang on’ chilli crab pasta)
Every table at Henrys seems to order the linguine and I get it, I really do. But don’t miss the exemplary dessert, too.
- Dani Valent
- Review
- Sydney
This new CBD restaurant serves excellent pho – just don’t ask for bean sprouts and Thai basil
An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.
- Callan Boys
- Review
- Kensington
This local wine bar stands out from the crowd with its blue drink and Mexican-ish food
Melbourne has plenty of neighbourhood wine bars, but not many have Arnold’s creativity and heart.
- Besha Rodell
Original URL: https://www.watoday.com.au/goodfood/topic/restaurant-6gzt