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Gluten-free options

Yukhoe (raw beef) with seaweed, sprouts, rice and sides.
Critics' Pick

Ondo

All-day dining scales new heights.

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

The bar at Dux in Albury.
Critics' Pick

Dux

Sleek newcomer goes straight to the top of the class.

Nick O’Leary’s restaurant and cellar door, Heywood.
Critics' Pick

Heywood Nick O’Leary

High-spirited destination for wine drinkers and diners.

Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.
Critics' Pick

Bobbys Cronulla

Beachy-keen dining with a passing parade of buff bodies.

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The modernist interiors at St Alma in Freshwater.
Critics' Pick

St. Alma

Tacos and tequila-based cocktails with a side of coastal languor.

Kitfo and ayip at Gursha Ethiopian.
Critics' Pick

Gursha Ethiopian

Warm and welcoming East African social club.

Go-to dish: Chicken schnitzel with mash and gravy ($27).
14/20

Goodbye, pokies. Hello, oysters and ‘pretty bloody good’ schnitty at this reborn Redfern boozer

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel.

  • Callan Boys
Owners Ted Kang and Eunseok Lee at Theeca in Darlinghurst.

This dynamic Darlo spot dishes up simple, fresh fare and candlelit vibes

From day to night, cafe-restaurant-bar Theeca serves up uncomplicated and super-fresh seasonal dishes.

  • Lenny Ann Low
Corn tamale is a corn triple play, the ground nixtamalised corn dough steamed in corn husks blanketed by corn sauce.
14/20

Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age

The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.

  • Besha Rodell

Original URL: https://www.watoday.com.au/goodfood/topic/gluten-free-options-lbm