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This Japanese cafe will change how you think about vegan and gluten-free food. Stop by for a smooth soy matcha latte with one of the acclaimed brown rice sourdough doughnuts (try the yuzu filling), or linger for lunch with a larger plate of onigiri. Its signature dish comes with two onigiri, five okazu side dishes and a main of either miso teriyaki tofu, agedashi tofu or crisp tempura vegetables (our pick).

Good to know: Specialty Japanese ingredients are also available to buy for home use.