Vegan-friendly
- Review
- Mcmahons Point
If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat
Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.
- Terry Durack
- Review
- Pascoe Vale South
Everyone can get a pizza the action at this allergy-friendly pizzeria
Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
- Dani Valent
- Review
- Coogee
Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
- Terry Durack
- Review
- Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- Lenny Ann Low
- Review
- Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- Lenny Ann Low
- Review
- Sydney
Is the ramen at this popular global chain worth waiting over an hour in line for?
Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.
- Callan Boys
- Review
- Leederville
Vegans take note: Family pizzeria brings Leederville great pizza, small plates – and a dedicated vegan menu!
Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.
- Max Veenhuyzen
- Review
- Sydney
Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
- Terry Durack
- Review
- Ascot Vale
‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.
- Dani Valent
- Review
- North Strathfield
Icon review: Why one of Sydney’s oldest Indian restaurants is also one of its hottest
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
- Terry Durack
Original URL: https://www.watoday.com.au/goodfood/topic/vegan-friendly-6ge9