Eating out
- Exclusive
- Just open
Love a negroni? The classic gets a cool twist at new CBD bar by the Cantina OK! team
Get the lowdown on Herbs Taverne, the CBD bar devoted to the world’s most popular cocktail.
- Bianca Hrovat
New on the app
More in Eating out
The download: Everything you need to eat, drink, make and book this week
The latest in the recipe war between Nagi Maehashi and Brooke Bellamy, a new Venezuelan restaurant in Paddington and a winning one-pan chicken bake with only five ingredients.
- Erina Starkey
- Recommended
- The Rocks
This cocktail bar in a former cloakroom offers a tailored experience
- Erina Starkey
- Review
- Sydney
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
- Collection
- Hot & new
Your May hit list: The hot, new and just-reviewed places to check out this month
From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.
‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures
Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.
- Bianca Hrovat
Sydney’s ‘first high-end Venezuelan restaurant’ to open in Paddington
An exciting new venture will open in the former home of Tequila Mockingbird.
- Scott Bolles
- Review
- Newtown
A second hat in a month for the Continental Deli crew in Newtown – and this time it’s vego
Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.
- Lee Tran Lam
Popular on Good Food
- Exclusive
- Baking
RecipeTin Eats confirms Bill Granger rumour speculation as trolls weigh in
- Ardyn Bernoth
Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out