Eating out
Award-winning pastry chef joins Continental Deli team’s new four-in-one Newtown project
Lauren Eldridge has swapped the tranquillity of Berowra Waters for the buzz of Sydney’s inner west.
- Scott Bolles
Lists & guides
More in Eating out
‘It’s really serious for us’: Small restaurants targeted by digital voucher scammers
Family-run Soul Dining is one of a handful of Sydney restaurants left footing the bill for fraudulent diners.
- Bianca Hrovat
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
- Scott Bolles
How a grungy street became one of Sydney’s most exciting dining and drinking strips
The inner-west arterial has lagged King Street in the public consciousness. David Matthews gives it the attention it deserves.
- David Matthews
10 of Sydney’s top taco specials (and a margarita bargain or two, too)
On the hunt for a bargain taco? We’ve wrapped up the city’s best deals, many including cut-price margaritas, too.
- Isabel Cant
GoodGod Small Club’s The Dip diner returns for one night only − with a Japanese twist
The Festival of Food pairs The Dip’s Andrew Levins with Kiln chef Mitch Orr for a four-course DJ dinner.
- Bianca Hrovat
- Review
- Newtown
This funky new bistro is a bit French, a bit somewhere else, and a whole lot of Newtown
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
- Terry Durack
- Review
- Alexandria
A cafe so tranquil (and a fish burger so good), how can it be so close to chaotic WestConnex?
Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.
- Lenny Ann Low
- Exclusive
- Coming soon
Team behind Monopole to open 120-seat grill at exclusive tech club
Airtasker founder Jonathan Lui and Aussie Angels chief executive Cheryl Mack are among the backers of private club The Pillars, which will offer ice baths, a roof terrace and a grill from Bentley Restaurant Group.
- Scott Bolles
The 10 most exciting new restaurant, cafe, bakery and bar openings of spring
Your hospitality hit list, featuring a bar with natty wines and fancy sandwiches, a locomotive-themed cafe and a subterranean Italian restaurant.
- Bianca Hrovat
Popular on Good Food
Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out