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Eating out

The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.

  • Max Veenhuyzen
Ten and Sen is opening in Leederville.

A specialist Hokkaido ramen restaurant is opening in Leederville

  • Max Veenhuyzen
Petition homepage image.
Good Food hat15/20

The Perth restaurant so good it has been awarded a Good Food hat

  • Max Veenhuyzen
Edward & Ida’s food review main picture. Pictures: Supplied
Good Food hat15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

  • Max Veenhuyzen
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More in Eating out

The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.

  • Max Veenhuyzen
The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen
Mountain Mantras food review.
14/20

Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

  • Max Veenhuyzen
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Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen
Magic Apple Wholefoods review.
14/20

Clean living – and eating – comes to a prominent oceanfront address in Cottesloe

Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.

  • Max Veenhuyzen
Willi’s Pizza Bar main image WAtoday. Pictures: Supplied
14/20

Willi’s Pizza Bar brings cheesy Detroit-style pizzas and nostalgia to the heart of Perth

Following a change of direction, the corner bar at a historic CBD watering hole is ready to feed and water a new generation of guests.

  • Max Veenhuyzen
Hello Spice Canning Vale review. Picture: Supplied
13/20

What does a $6 bowl of noodles cooked by a machine taste like? We head to Canning Vale to investigate

How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a promising solution.

  • Max Veenhuyzen

Popular on Good Food

Ten and Sen is opening in Leederville.

A specialist Hokkaido ramen restaurant is opening in Leederville

  • Max Veenhuyzen
Spinach-and-ricotta-stuffed chicken breasts.

14 high-protein, low-carb meals to cook next week

The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

  • Max Veenhuyzen
Chicken breast and vegetables in containers. Top view. Flat lay Generic images for meal prepping for Good Food online. Quinoa boiled eggs, grilled chicken etc. Ingredients to prep for the week ahead. Image downloaded via Good Food account. March 2022

Adam Liaw on the joyless grind of modern day meal prep

  • Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/perth-eating-out