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WAtoday Good Food review Riwayat. Reshmi chicken seekh kebab.

Slow burn: Belmont’s Riwayat brings the story (and flavours) of Pakistan to life

Three men walk into a former strip club and turn it into a buoyant Pakistani restaurant serving cooked-to-order karahi, roghni naan, and other lesser-seen dishes from home.

  • Max Veenhuyzen
WAtoday Good Food review Testun. Foccaccia, grilled mortadella, braised lamb.
Good Food hat15/20

This spirited Beaufort Street osteria both preserves and challenges Italian restaurant culture

In a maximalist dining room serving minimal intervention wines, a firebrand Perth chef is connecting the past and present of la cucina vera.

  • Max Veenhuyzen
Estate and guest wines share menu space with thoughtful non-alcoholic drinks at Glenarty Road.
Good Food hat15.5/20

This cosy South West cellar door restaurant is leading the way in farm-to-table eating

An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.

  • Max Veenhuyzen
Six Street Thai Good Food/WAtoday review. Picture: Supplied
14/20

Value-packed lunches and lesser-seen dishes make this eatery a welcome addition to Perth’s Thai dining scene

A Thai restaurant group’s first foray into the street food arena spells promising things for eaters.

  • Max Veenhuyzen
Ginza.
Good Food hat15/20

This intimate counter restaurant in Perth’s CBD is a lesson in quiet sophistication

While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.

  • Max Veenhuyzen
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Fish and Chips at Finns.

Batter up: a love letter to WA’s suburban fish and chippers

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.

  • Max Veenhuyzen
Casa in Mt Hawthorn.
Good Food hat15.5/20

Is Perth’s best Mexican(ish) cooking found in a European(ish) wine bar?

A subtle shift in direction makes an inner-city favourite even more compelling.

  • Max Veenhuyzen
Le Rebelle review. Good Food/WAtoday. Picture: Ven Tithing
Good Food hat15.5/20

This French bistro is a masterclass in knowing when to follow and when to flout the rules

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining.

  • Max Veenhuyzen
The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.

  • Max Veenhuyzen
Ten and Sen is opening in Leederville.

A specialist Hokkaido ramen restaurant is opening in Leederville

The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.

  • Max Veenhuyzen

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Original URL: https://www.watoday.com.au/goodfood/perth-eating-out