Eating out
Resident complaint puts an end to honesty-box bread loved by community
After years of selling sourdough outside her home, a Victorian baker has been told she must pay $13,000 for a food truck permit.
- Emma Breheny
More in Eating out
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
- Review
- South Melbourne
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
From stretchy knafeh to top-value biryani: Where to eat during Ramadan in Sydney
With feasts spanning Sydney from Liverpool to Surry Hills, try these delicious events and specials during Ramadan this year.
- Isabel Cant
Relive your magical trip to Japan at these nine Melbourne venues
Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the tip of a rapidly growing and highly specialised Japanese scene.
- Emma Breheny
- Exclusive
- Just open
Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution
What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.
- Scott Bolles
A leading Melbourne cocktail bar and its city basement sibling announce closure
Pioneering Fitzroy bar and a late-night underground bistro have gone into liquidation.
- Kosa Monteith and Emma Breheny
‘Nerve-racking’: Brisbane’s riverside restaurants stare down Alfred
Owners of some of the Queensland capital’s most popular restaurants are hoping for the best and preparing for the worst in the face of another natural disaster.
- Matt Shea
- Review
- Melbourne
Get hands-on with this sushi platter with a difference at this 10-seat city restaurant
Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.
- Dani Valent
- Review
- Sydney
‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
- Lenny Ann Low
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
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