Eating out
From spendy to spontaneous: 11 desserts to share this Valentine’s in Melbourne
Some things taste better with company, like these cakes, sundaes and pastries.
- Emma Breheny and Tomas Telegramma
More in Eating out
A food precinct bigger than the MCG is coming to this Melbourne shopping centre
Chadstone is about to add cult cafes, big Sydney names, a Brunetti and new restaurants as it ups its food game and moves away from “the fashion capital” label.
- Emma Breheny
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Lakemba
Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
- Myffy Rigby
Pan pizza is back, but not like you remember. Here’s where to find it in Sydney
Put aside your preconceptions about greasy deep-dish pies. The latest pan-baked pizzas are made from quality ingredients.
- Scott Bolles
- Exclusive
- Just open
Chef George Calombaris opens new restaurant in Sydney’s inner west … and it’s not Greek
“Everyone’s been saying, ‘What the hell do you know about Chinese food?’” the prominent Melbourne restaurateur says.
- Scott Bolles
- Exclusive
- Just open
Explosive pepper steak, date-night vibes, rooftop bar: Glen Waverley’s new Italian hangout
This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.
- Emma Breheny
‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)
Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.
- Dani Valent
- Collection
- Hot & new
Your February hit list: The hot, new (and unexpected) places to check out this month
Two new Greek tavernas, Chinese coffee, Colombian hot dogs beside a car wash … Melbourne’s never short on surprising edible gems. Here’s what we’ve uncovered lately.
What happens to Queen’s Wharf’s restaurants if The Star goes under?
We asked a couple of operators. Here’s what they said.
- Matt Shea
- Collection
- Best of
Your February hit list: The hot, new and just-reviewed places to check out, right now
From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.
Popular on Good Food
- Opinion
- Don’t @ me
Creating a stink: Five everyday foods that should be banned from the office
- Andrea McGinniss
Original URL: https://www.watoday.com.au/goodfood/eating-out