Eating out
- Review
- Seaforth
Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe
Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.
- Lenny Ann Low
More in Eating out
The download: Everything you need to eat, drink, make and book this week
The top stories of the week from restaurant and food news to reviews, recipes, events and more.
- Emily Holgate
Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market
Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.
- Tomas Telegramma
- Review
- Melbourne
This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?
I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.
- Dani Valent
- Review
- Brunswick
You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick
Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.
- Dani Valent
‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up
A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.
- Tomas Telegramma
The download: Everything you need to eat, drink, make and book this week
The latest in the recipe war between Nagi Maehashi and Brooke Bellamy, a new Venezuelan restaurant in Paddington and a winning one-pan chicken bake with only five ingredients.
- Erina Starkey
- Recommended
- The Rocks
This cocktail bar in a former cloakroom offers a tailored experience
- Erina Starkey
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Original URL: https://www.watoday.com.au/goodfood/eating-out