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Wok-tossed crab requires rolling up your sleeves and getting hands-on at Ministry of Crab.

Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.

  • Dani Valent
Robbie Noble is the first chef to score a year-long pop-up at Residence.

A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept

After helming the kitchen at Clamato in France, Robbie Noble has returned to Melbourne to make his mark.

  • Tomas Telegramma
Dr Morse
13.5/20

Abbotsford favourite goes from grungy to grown-up but is still finding its groove

New chef. New fit-out. There’s lots to like about the new-look Dr Morse. And still plenty of room for dancing out the back.

  • Dani Valent
This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos.
13/20

This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

  • Callan Boys
Hollywood Quarter will be a hub of activity.

A ’50s diner pop-up (with a roller rink) and two street parties are coming to Sydney

Strap on skates for free-wheeling fun followed by burgers and shakes by a top Melbourne chef. Plus, Sydney restaurants provide the snacks and drinks for free street takeovers.

  • Erina Starkey
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Classic rooftop club Birdees is now a salubrious beer garden, bar and eateyr.

Storied Brisbane club reborn as a sun-kissed beer garden and eatery

There are 16 beer taps, stacks of cocktails, and a food menu much better than it perhaps has any right to be. Take a look inside.

  • Matt Shea
The Collective in The Rocks.

‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle

The Rocks’ heritage site is now known as The Collective, featuring a cocktail bar, breakfast courtyard and ambitious new dining room.

  • Scott Bolles
Shady Pines Saloon soon after opening in 2010.

Swillhouse’s bar Shady Pines Saloon to close after dispute resolved with landlord

The venue helped redefine the city’s bar culture, before allegations of sexual misconduct rocked its parent company. Now the site is being turned into a private members’ club.

  • Scott Bolles
The great Good Food Melbourne croissant taste test.

Good Food ranked Melbourne’s best croissants, and a surprise suburban bakery took top spot

Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, Lune, isn’t number one.

  • Emma Breheny
The pistachio cream-filled hot cross bun at Pasticceria Papa in Five Dock.

‘It’s so good!’ Have we found Sydney’s best hot cross bun?

The unconventional Easter bun that wowed the Good Food office.

  • Bianca Hrovat

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Original URL: https://www.watoday.com.au/goodfood/eating-out