NewsBite

Advertisement

Paddington

Crumbed scallop with sauce gribiche.

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

  • Scott Bolles
Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack
Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Whipped bottarga with oven-fresh pretzel at 10 William St.
Good Food hat15/20

10 William St

Revelrous wine bar, fuelled by pasta.

Choose a bottle from the shop to drink outside in the courtyard.
14.5/20

P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

Advertisement
Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.
Good Food hatGood Food hat16/20

Ursula’s

Sophisticated dining in a stylish terrace.

The Porcine menu is both refined and indulgent.
Good Food hat15.5/20

Porcine

A culinary adventure from haute to nouvelle cuisine.

Fred’s is a produce-driven restaurant in Paddington.
Good Food hatGood Food hat16/20

Fred’s

Finely tuned dining, downplayed with a luxe farmhouse aesthetic.

El Primo Sanchez’s taste of Mexico.
14.5/20

El Primo Sanchez

Bright and boozy tequila bar that’s bundles of fun.

Civico 47’s classic beef carpaccio.
Good Food hat15.5/20

Civico 47

Local ristorante takes a luxe and decidedly modern turn.

Original URL: https://www.watoday.com.au/goodfood/topic/paddington-nsw-e00