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Porcine
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‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
- Scott Bolles
- Review
- Paddington
Go the whole hog at Porcine
This Paddington bistro is for people who like porky bits, snails in their pie, funky wines, and chatting up the next table with a view to partying on.
- Terry Durack
Original URL: https://www.watoday.com.au/goodfood/topic/porcine-p40