Eating out
Resident complaint puts an end to honesty-box bread loved by community
After years of selling sourdough outside her home, a Victorian baker has been told she must pay $13,000 for a food truck permit.
- Emma Breheny
Lists & guides
More in Eating out
A leading Melbourne cocktail bar and its city basement sibling announce closure
Pioneering Fitzroy bar and a late-night underground bistro have gone into liquidation.
- Kosa Monteith and Emma Breheny
- Review
- Melbourne
Get hands-on with this sushi platter with a difference at this 10-seat city restaurant
Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.
- Dani Valent
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Collection
- Hot & new
Your March hit list: Hot, new and just-reviewed places to check out this month
Greek and Lebanese brunches, Southeast Asian and South Indian suburban gems, plus our top picks of the Melbourne Food and Wine Festival program.
From syrup-drenched to ultra-fluffy: The best spots for pancakes in Melbourne
Whether you prefer them diner-style with bacon, or puffed up like a souffle, here’s where to get your pancake fix.
- Quincy Malesovas
- Review
- Brighton
Well-heeled locals are lapping up this breezy restaurant (and its ‘bang on’ chilli crab pasta)
Every table at Henrys seems to order the linguine and I get it, I really do. But don’t miss the exemplary dessert, too.
- Dani Valent
A laidback Victorian coastal town is now home to Heartattack and Vine’s famous porchetta roll
Locally minded Red Park serves sandwiches by day, and pizza and cocktails by night. Plus, more new openings to visit in nearby Geelong and beyond.
- Tomas Telegramma
What’s happening with Merivale’s original Melbourne restaurant?
The Sydney-based hospitality giant has just snapped up a new site in Melbourne, with grand plans for a drinking and dining precinct. Where does that leave its first purchase, made nearly four years ago?
- Emma Breheny
Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out