Eating out
Get a piece of the pie at 12 of Melbourne’s best pie nights, from top pubs to hatted diners
We’ve got $20 critic-approved curry pies in the CBD, a $25 pie floater night at a rebooted old pub, and supersized pies to split with your mates.
- Tomas Telegramma
- Recommended
- Collingwood
A home-style Greek pop-up is now a fully fledged restaurant in Collingwood
- Tomas Telegramma
- Recommended
- Melbourne
A mega pub with a rooftop bar, private karaoke and more opens in Melbourne’s CBD
- Tomas Telegramma
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More in Eating out
The next venue from this two-hatted Japanese restaurant will be totally different
The creator of trailblazing basement fine-diner Ishizuka is opening a casual restaurant specialising in one of Japan’s most beloved, yet little-known, soul food dishes.
- Dani Valent
- Review
- South Yarra
This Toorak Road taverna is hitting its stride with cheese pie and crackling filo pastry
Astoria Bar Ke Grill opened quietly last spring, but is now coming into its own with a host of dips, stews and a hefty moussaka.
- Dani Valent
This deliciously different loaded schnitzel dish rivals the parma. Here’s where to try it
The seldom-seem German Holstein is popping up on menus in different guises (and meats).
- Tomas Telegramma
- Recommended
- Carlton North
Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate
Calle Bakery became so popular, it recently opened a second store in Northcote.
- Recommended
- Footscray
Settle in to the cosy dining room at this 14-year-old Ethiopian eatery
Order claypot lamb chops, firfir soup mixed with injera flatbread and more at Ras Dashen in Footscray.
- Dani Valent
- Review
- Glen Waverley
Bet you’ve never had steak and pepper sauce like this before, Melbourne
Gambino restaurant and rooftop bar brings tricksy Italian dishes and Big Night Out energy to the ’burbs.
- Dani Valent
With no one to take over, Australia’s oldest Chinese restaurant is closing
Toi Shan has been serving the Bendigo community for more than 70 years. Its owners are now retiring and will take the final order for lemon chicken next week.
- Dani Valent
- Recommended
- Melbourne
One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places
Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.
- Quincy Malesovas
- Recommended
- Collingwood
The pizzas are punny at this popular northside spot
Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.
- Tomas Telegramma
Nine of Melbourne’s cosiest bowls to wrap your hands around (feat. spicy ‘demon’ ramen)
Whether it’s spicy ramen, porridge finished with brown sugar apples at a South Melbourne favourite, rich laksa or one of 30 creamy congees, these bowls hug back.
- Haymun Win
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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out