Eating out
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- Sandwich watch
15 of Melbourne’s best things between sliced bread in 2024
From the hefty, shattery yet soft porchetta roll at Prahran Market to the hangover sandwich of dreams, here are the highlights of Sandwich Watch 2024.
Lists & guides
More in Eating out
Star chef Tom Sarafian to open his first restaurant on a happening northside street
The chef intended to open his dream restaurant in the heart of the city with a well-known restaurant group. Now, he has announced a new plan – and it involves the northside.
- Emma Breheny
These newly opened bars are perfect for low-fuss catch-ups this Christmas
Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.
- Emma Breheny
‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024
After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.
- Besha Rodell
Why 2025 is already looking up for new bars and restaurants in Victoria
It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.
- Emma Breheny
Star Thai diner Soi 38 opens another CBD restaurant – get in before the queues
Just don’t expect it to be anything like the original restaurant that shook up Melbourne’s Thai scene 10 years ago.
- Emma Breheny
- Review
- Ashwood
The secret’s out about eastern suburban hero Secret Souv
Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.
- Dani Valent
- Review
- South Yarra
‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
- Besha Rodell
A new Flinders Lane venue channels what’s hot right now in France
This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.
- Emma Breheny
Why it’s about to get difficult to buy high-quality, ethical meat
A decision by meat processors has left some of the country’s best small-scale farmers with a tough choice: go big or go bust. But it’s consumers who will ultimately pay.
- Richard Cornish
- Review
- Keilor East
One of Melbourne’s most perfectly situated cafes is hiding in plain sight
You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.
- Dani Valent
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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out