Eating out
The $5 tool that will elevate your Thai cooking, according to a star chef
Looking to level up your Thai salads and desserts? Longrain creator Martin Boetz reckons you need this simple utensil.
- Matt Shea
More in Eating out
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- Food
Frog’s Hollow owner to open Puerto Rico-inspired bar in heritage space
Punters will walk down a laneway and staircase to discover a basement venue dedicated to rum, tequila and Santana-inspired tunes. Here’s what else to expect.
- Matt Shea
Classic Brisbane burger joint announces closure
You’ve got just a few weeks to get your hands on one of the city’s best cheeseburgers before Red Hook shuts up shop.
- Matt Shea
One of Brisbane’s best restaurant groups takes on an iconic rural SEQ pub
The revived 1905-built venue has been given a sympathetic facelift but now features an elevated menu of pub classics and its own brewpub and sunny beer garden.
- Matt Shea
This pop-up CBD stall might just serve Brisbane’s best falafel
You’ll need to pick your day and time to experience this Egyptian take on the vegetarian favourite. But, boy is it worth it.
- Matt Shea
A month-long food festival is set to be served on Brisbane’s doorstep
And it’s in a region that’s often overlooked by locals. Here’s why you need to go.
- Matt Shea
Legit NYC-style pizza arrives in Teneriffe
A couple of Canberra imports are turning heads in a winsome heritage wool store tenancy – and they had input from one of the UK’s top pizza chefs.
- Matt Shea
Star chef Shannon Kellam proves there’s life after Montrachet
In a new role seemingly custom-made for the former restaurant owner, he talks about finding happiness and purpose after the tribulations of 2024.
- Matt Shea
Star exec chef made redundant from Fortitude Valley steakhouse
‘When life gives you lemons ... you make lemon juice.’ The former Surfing the Menu host took to social media Saturday morning to announce the news.
- Matt Shea
Is this sanger Brisbane’s best hangover cure?
Lashings of Bangalow Sweet Pork ham and a to-die-for bechamel sauce make this one to seek out.
- Matt Shea
Flash new supper club hides in plain sight on James Street
Blink and you’ll miss one of 2025’s most exciting openings, which is serving classic food and cocktails with subtle twists. Take a look inside.
- Matt Shea
Popular on Good Food
You already love zucchini slice. Adam Liaw explains how to make it even better
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/brisbane-eating-out