Eating out
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- Food
Rick Shores team to launch venue in heritage Brisbane apartment block
The old Merivale apartments are being transformed into a 110-seat venue with nine distinct dining and bar areas.
- Matt Shea
More in Eating out
Expect queues out the door at this hot new King Street patisserie
Dedicated to buttery kouign-amann, it’s also serving fresh-baked danishes, sourdough croissants, as well as flaky house-made sausage rolls and pies.
- Matt Shea
Agnes Bakery successor unveiled in New Farm
Expect all the fire-licked breads and pastries you’ve become accustomed to queueing for, and a full-service cafe menu featuring elevated brunch dishes.
- Matt Shea
Brisbane’s best chook sanger? Here’s a textural, flavour-filled contender
Freshly baked bread? Check. Brined chicken? Check. Umami packed dressing? Check. There’s so much to love about this fabulous creation.
- Matt Shea
- Collection
- Best of
Brisbane’s most exciting restaurant, cafe and bar openings of the year so far
From a low-key James Street gem to the local debut of a heavyweight Melbourne chef, these are the new venues to tick off your list.
Celebrated restaurant Pneuma to close after departure of star chef
You have just three weeks remaining to experience one of Brisbane’s best restaurants.
- Matt Shea
- Review
- Mount Coot-Tha
The Summit restaurant has reopened. Is it any good?
The Mount Coot-tha icon’s location could be an excuse for mediocrity. But Summit finds a maligned operator and star chef striving to match its sky-high outlook.
- Matt Shea
One of Brisbane’s most influential bakeries to close this weekend
“Agnes Bakery represented, for me, hope.” It’s the end of an era for Anyday Group, but also the start of a new one, with a successor to soon open.
- Matt Shea
Granite Belt’s beloved Ballandean winery on the market for $8 million
For over 90 years, four generations of the Puglisi family have run Ballandean Estate Wines, creating a cornerstone of Australian vino.
- Catherine Strohfeldt
Gone, but maybe not forever: New Farm bakery announces closure
After almost 20 years, pioneering French bakery Chouquette is no more. But there’s still hope it could live on elsewhere, its owners say.
- Matt Shea
The $5 tool that will elevate your Thai cooking, according to a star chef
Looking to level up your Thai salads and desserts? Longrain creator Martin Boetz reckons you need this simple utensil.
- Matt Shea
Popular on Good Food
How to make this classic New York deli-style mac and cheese at home
- 30 mins - 1 hr
- Amanda Ruben
- Recommended
- Ivanhoe
The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east
- Daniela Frangos
Original URL: https://www.watoday.com.au/goodfood/brisbane-eating-out