Eating out
Shane Delia’s Layla will be Middle Eastern, but not as you know it
The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single Bottle Club” reserve list.
- Matt Shea
More in Eating out
‘Nerve-racking’: Brisbane’s riverside restaurants stare down Alfred
Owners of some of the Queensland capital’s most popular restaurants are hoping for the best and preparing for the worst in the face of another natural disaster.
- Matt Shea
The ‘Reuben’ that’s not a Reuben, but you need to eat ASAP anyway
This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a killer vegetarian sandwich.
- Matt Shea
Top operator to open wine bar in heritage-listed Valley spot
Expect plenty of Portuguese and Spanish wine alongside snacks and MYO deli boards. Plus, two of Brisbane’s best barkeeps are along for the ride.
- Matt Shea
Cult Brisbane CBD cafe named one of the world’s best coffee shops
It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.
- Matt Shea
Kangaroo Point Bridge’s crown jewel is a restaurant fit for Brisbane
It’s the second venue for the bridge this month. Expect plenty of steak, live lobster, bugs and oysters from the tank, and of course, those one-of-a-kind views.
- Matt Shea
The Valley welcomes a freewheeling 500-person izakaya and karaoke bar
Come for surprisingly delicious food from a gun Sydney chef, stay for the cocktails, dancing, karaoke and ping pong tournaments. Here’s what else is in store.
- Matt Shea
The Fifty Six is an early chance for 2025’s best restaurant opening
Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.
- Matt Shea
- Exclusive
- Food
Kangaroo Point Bridge’s first eatery is an all-day stunner
Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.
- Matt Shea
The exciting Brisbane restaurants and bars to look out for in 2025
Think 2024 was busy? Well, strap yourself in for some major openings in the CBD, and a bunch of must-visits elsewhere around town.
- Matt Shea
Popular Newstead restaurant to close its doors
Diners have one week to experience precise Euro-inspired dishes such Catalan seafood stew, burrata with strawberries and balsamic, and its signature risotto.
- Matt Shea
Popular on Good Food
Original URL: https://www.watoday.com.au/goodfood/brisbane-eating-out