Eating out
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Kangaroo Point Bridge’s first eatery is an all-day stunner
Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.
- Matt Shea
More in Eating out
What happens to Queen’s Wharf’s restaurants if The Star goes under?
We asked a couple of operators. Here’s what they said.
- Matt Shea
Chook sanger of your dreams? Find it in a sleepy Holland Park street
This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.
- Matt Shea
Celebrate the year of the snake in some of Brisbane’s best restaurants
From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.
- Matt Shea
One of Brisbane’s best seafood restaurants announces closure
You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.
- Matt Shea
Daytrip to a ‘long-lost village’ to experience this cherished bayside takeout
There’s just one fish-and-chip shop in Nudgee Beach, but over 25 years it’s grown into a Brisbane classic. Co-owner Harry Tran tells us what makes it so special.
- Matt Shea
Legit Sri Lankan street food and crab curry arrive in Brisbane’s south
A much-loved food truck has opened a bricks and mortar in a prime Stones Corner spot. Here’s what to expect.
- Matt Shea
Star Brisbane baker takes on beautiful Breakfast Creek space
Sit by the water and go large on flaky almond croissants and pain au chocolat, decadent eclairs and luscious fruit tarts.
- Matt Shea
One of Brisbane’s best sushi restaurants? Find it in Melbourne this month
It’s popping up at the Australian Open. Diners will pay up to $16,050 to eat in a transformed player’s change room before taking seats right on centre court.
- Matt Shea
Rising tides, rising costs: Brisbane dining’s 2024 in review
A blockbuster new food precinct came to represent both local dining’s strengths and weaknesses, and pointed to what we need as we head for the Olympics.
- Matt Shea
Brisbane’s most exciting bar openings of 2024
From a legit British-style gastropub and a neighbourhood boozer in a heritage Valley space, to a wine bar hidden in a CBD garage, there’s plenty to tick off.
- Matt Shea
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Original URL: https://www.watoday.com.au/goodfood/brisbane-eating-out