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Cabramatta

From left: Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.

  • Lee Tran Lam
Spring rolls and sugar cane prawns at Phu Quoc in Cabramatta.
Critics' Pick

Phu Quoc

Evergreen favourite with a perennial queue.

Com Ga Ba Nga Hoi An in Cabramatta.
Critics' Pick

Com Ga Ba Nga Hoi An

Hoi An-style chicken specialist.

The crispy chicken rice at Battambang.
Critics' Pick

Battambang

Beloved community eating houses run by a Khmer family.

Crispy chicken with dry egg noodles.

Tan Viet Noodle House

Ga da don, crisp-skin chicken, is the speciality at this Cabramatta eating house.

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Viet Hoa Hot Bread.

Breakfast noodles to all-hours banh mi: The Good Food guide to Sydney’s Vietnamese heartland

You’ll never go hungry in Cabramatta, home to celebrated grocers and restaurants. David Matthews shares the essential stops along John Street.

  • David Matthews
Phu Quoc's spring rolls: get them while they're hot.

Phu Quoc's spring rolls: get them while they're hot

If you only visit one place in Cabramatta, make it Phu Quoc for the spring rolls.

  • Andrew Levins
Cha gio (fried Vietnamese spring rolls).

Thanh Binh: Have a quail of a time at Hong family institute

The original restaurant from one of Sydney's most loved chef mums and restaurateurs.

  • Myffy Rigby

U.E. Chinese

Much has been made of the obscure location, and finding it (down a dark alley)

Thanh Binh

Steamed rice vermicelli cakes with sugarcane prawn is a clear favourite at this

Original URL: https://www.watoday.com.au/goodfood/topic/cabramatta-7u9