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Randwick

From left: Dan Puskas from Sixpenny, Corner 75’s outgoing owner Paul Varga, incoming chef Carley Scheidegger, Jean-Paul El Tom and Alex Kelly of Baba’s Place, and new restaurant manager Alice Tremayne.

Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant

Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.

  • Alexandra Carlton
Spaghetti carbonara with truffle at Baccomatto.
Critics' Pick

Baccomatto Osteria

Chequered-tablecloth vibes without the tablecloths.

Dreams of childhood summer sandwiches have turned into reality at Randwick's new deli.

The taste of summer holidays at Cut Lunch Deli in Randwick

Dreams of childhood summer sandwiches have turned into reality for this former fine-dining chef.

  • Lenny Ann Low
Puttanesca pizza a taglio is all crisp crust and salty, savoury topping of tomato sugo, anchovy, olives and basil.
14.5/20

Rome comes to Randwick at all-new Baccomatto

After eight years in Surry Hills, Baccomatto transplants itself to a sparkling new residential and retail development in Randwick.

  • Terry Durack
Royal blue potatoes topped with a cloud of mustard foam.
14.5/20

Randwick's Clove Lane frenzied but fresh

This rollicking local is a 'down-and-out' venue that's full of surprises.

  • Terry Durack
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Marinara pizza (front) and ortolana pizza.

I Briganti

A roaring wood-fired oven produces pizza worth fighting for.

  • Louise Rugendyke
22 Grams in Randwick

22 Grams

On a rainy Saturday morning, Randwick's 22 Grams looks like a welcoming pit stop for proactive locals.

  • Candice Chung
Bat Country

Bat Country

Randwick has joined the small bar party and they've invited Gonzo journalist Hunter S. Thompson.

  • Rachel Olding

Taste of Thai

Join the furious dine-in or unrelenting takeaway trade and discover why foodies of all persuasions worship here.

Lebanon and Beyond

The Lebanon and Beyond team go above and beyond when it comes to fresh, tasty fare.

Original URL: https://www.watoday.com.au/goodfood/topic/randwick-ekv