Fakeaway
DIY barbecue pork sausage banh mi
Master the flavour of home-made pork sausages to unlock the ultimate banh mi. Then add simple accoutrements for a perfect hand-held meal.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Best of
We’re counting down Good Food’s most popular recipes of 2025: Numbers 25 to 10
It’s been a big year for great new recipes. From DIY banh mi to beautiful bakes, we’re counting down your favourites, with a few surprises along the way.
Sichuan’s famous dan dan noodles take a lighter turn with this speedy slaw
The popular Sichuan noodle dish is recast as a cool, crunchy slaw, perfect for warm nights.
- < 30 mins
- Jessica Brook
This hot chicken sandwich is a crave-worthy combo of crunch, salt and tang
This grilled chicken sandwich with bold Old Bay seasoning is a crave-worthy combination of crunch, salt and tang.
- < 30 mins
- Jessica Brook
- Recipe collection
- Pizza
Five simple pizzas with a spin to make this weekend (plus the salad that goes with all of them)
Not all pizzas need to be Italian. From Turkish to Mexican, we have vibrant versions the whole crew will love – and the green salad that goes with everything.
Seared tuna and cold soba noodle bowls are perfect for hot nights
Packed with crisp vegetables, just-seared tuna and soba noodles, this healthy bento-inspired dish comes together in no time.
- < 30 mins
- Jessica Brook
This spicy beef and rice bowl is your fast Friday fakeaway fix
This is a quick midweek twist on bibimbap, the popular Korean rice dish.
- < 30 mins
- Jessica Brook
Sushi meets tacos in this nori-wrapped crispy fish with edamame guacamole
Swap tortillas for crisp nori sheets to make these fun fish ‘tacos’ the whole family will love.
- < 30 mins
- Jessica Brook
Paneer skewers with coconut-tomato sambal and toasted roti
Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.
- < 30 mins
- Jessica Brook
Chicken tikka skewers with crunchy coconut potatoes is dinner on a stick
Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick.
- < 30 mins
- Jessica Brook
Original URL: https://www.watoday.com.au/goodfood/topic/fakeaway-6fw4