• Chicken

If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)

This simplified version is an ode to the famous Filipino Sprite chicken.

• 1-2 hrs
• Katrina Meynink

• Masterclass

How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

• < 30 mins
• Adam Liaw

• Quick & easy

Who knew a cauliflower curry could pack in so much flavour from so few ingredients?

Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.

• < 30 mins
• Katrina Meynink

• Recipe collection
• Curry

Curry in a hurry: Eight delicious dishes made quicker and cheaper with red curry paste

Some call it cheating. We call it essential when you’re pressed for time and money and would rather not order takeaway, again.

• Eggplant

Eggplant shawarma with sumac-pickled radishes and tahini flatbreads

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

• < 30 mins
• Jessica Brook

• Recipe collection
• Best of

14 lap-friendly dishes for couch potatoes glued to the Olympics all week

Because you’ve got to keep your strength up for a second straight week of marathon sofa sessions.

• Recipe collection
• Greek

Eight great kebab and souvlaki recipes for a relaxed meal with mates

Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.

• Quick & easy

Adam Liaw’s jalapeno guacamole

Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.

• < 30 mins
• Adam Liaw

• Family meals

Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday

If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.

• < 30 mins
• Adam Liaw

• Secret recipe

RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.

• June 21, 2024
• RecipeTin Eats