Recipe collection
14 recipes to make this week (but they’ll taste even better the next day)
These bold and robust curries, vegetable rolls, tray and pasta bakes, stuffed tomatoes and vegie stews will be all the better after the flavours have had time to get to know each other in the fridge overnight. You’ll be looking forward to – not cursing – the leftovers.
14 recipes
Monday: RecipeTin’s North African-spiced ratatouille with crispy chickpeas
- 30 mins - 1 hr
- RecipeTin Eats
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Thursday: Chickpea, brown rice and greens salad with creamy harissa dressing
- < 30 mins
- Katrina Meynink
... or Katrina Meynink’s Indian spiced chickpea and coriander stew
- 30 mins - 1 hr
- Katrina Meynink