• The SOS Series

Crispy, thrifty and juicy: RecipeTin Eats’ go-to minute-steak dinner

Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.

• 30 mins - 1 hr
• Nagi Maehashi

• Cookbook extracts

The secret to grilling the perfect steak from the chef who really knows his meat

Luke Powell from Sydney’s LP’s Quality Meats shares his simple steps to cooking a better, tastier steak.

• September 6, 2024
• Luke Powell

• Recipe collection
• Meal prep

Old-school to eggplant: 14 satisfying schnitzel recipes

From a classic chicken schnitty to tonkatsu with curry, this collection has all the crunchy delicious inspo you need to celebrate National Schnitzel Day.

• Comfort food

Pappardelle with white pork ragu, sage and lemon

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

• 2 hrs +
• Danielle Alvarez

• Masterclass

Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home

You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Adam Liaw’s lemony pork chops

The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.

• < 30 mins
• Adam Liaw

• Midweek dinner

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

• 30 mins - 1 hr
• Danielle Alvarez

• Recipe collection
• Budget

Flash in a pan: Six speedy minute-steak dinners from around the world

Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.

• Quick & easy

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

• < 30 mins
• Adam Liaw

• The SOS Series

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

• < 30 mins
• Nagi Maehashi