Meat
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s native masala lamb skewers
Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.
- 2 hrs +
- Adam Liaw
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
Adam Liaw’s pomegranate and pistachio glazed ham
This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.
- 1-2 hrs
- Adam Liaw
‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham
This is the easiest and best ham I’ve ever had or made, so I find it difficult to try anything else.
- 2 hrs +
- Danielle Alvarez
Fire up the barbie for Adam Liaw’s juicy rib-eye steaks with hot butter
Like any flavoured butter, keep this in the freezer so you can bring it out whenever you need it.
- < 30 mins
- Adam Liaw
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Beef tagliata with tonnato sauce
This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.watoday.com.au/goodfood/topic/meat-l91